Bought a new dishwasher. My Bosch had been playing up terribly so I finally bit the bullet and bought a Miele. Plus we bought and dismantled a display cabinet last week at a Grays auction. Lol it cost us $11 then another $200 for the truck to transport it home. Had our builder start to install it for us, so I dread to think what his cost will be!!This is what it looked like before we dismantled it. And this is our builder's handy work so far.
The cabinet maker is coming next week to measure up for cubby holes for each of the children to go at right angle on the left hand side (where the small bookcase is sitting).
I used the pasta maker today and I am gobsmacked at just how quick and easy it was to use. I was expecting some sort of newbie mistakes but I didn’t even need the instruction book after watching the videos yesterday and it all went to plan. I made a chunky tomato sauce this morning so all I had to worry about was the pasta.The recipe I used today was the Durum one (semolina, plain flour, egg and water). They say it makes enough for 1-2, I could easily get 3 serves out of this if not 4 depending on appetites. I weighed the dry ingredients on my scale and put in the machine, put the egg into the included jug while it was sitting on my scales, then just added water until it reached 95g. A light whisk was all that was needed then I turned on the machine, poured in the egg/water mix gradually like you see in the video, then basically that was it. Of course, being the first time I had to keep watching it. When the pasta was extruding, I expected it to be a bit sticky and had a flour shaker at the ready, but I didn’t need to use it. I cut the strands off when I felt they were long enough and let them fall onto a tray I had sitting underneath. I just picked the pasta up with my hands and tossed them about a bit and did the same when more of the pasta was added.The spaghetti took about 5 mins of cooking time until it was the right consistency by doing little taste tests.I really can’t wait to try other recipes now, especially the flavoured ones and using the different shapes. Very impressed.