Author Topic: Anzac biscuits EDC  (Read 13936 times)

Offline chocymoose

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Anzac biscuits EDC
« on: July 17, 2011, 11:09:29 am »
Hi,

Got my thermomix yesterday and made the anzac biscuits today. They were too sweet for my liking (and i have quite a sweet tooth) and didn't have enough oats, so will try to adjust the recipe next time. They spread a lot during bakign so try to leave lots of room between the biscuits otherwise they meld into one giant one. Nice and chewy though!

Offline chocymoose

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Re: Anzac biscuits EDC
« Reply #1 on: July 17, 2011, 11:15:30 am »
opps, should probably move this to the recipe review section. Sorry, new at this!

Offline jkmt

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Re: Anzac biscuits EDC
« Reply #2 on: July 17, 2011, 01:31:44 pm »
I agree Chocymoose, they are a bit sweet. I'm working on cutting back the sugar level. I've made these a couple of times now, and they always seem to disappear very quickly. I find they are definitely not as 'chunky' in texture as non-TMX anzacs, but they are SO quick to make.
Jenny, Central Coast NSW

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Offline cookie1

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Re: Anzac biscuits EDC
« Reply #3 on: July 18, 2011, 02:07:09 am »
All moved chocymoose.. Thanks for the reviews. Quite a few of us have found that the amount of sugar needs reducing in EDC recipes. I'm glad your TMX is going well.
May all dairy items in your fridge be of questionable vintage.

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Offline dede

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Re: Anzac biscuits EDC
« Reply #4 on: July 20, 2011, 04:30:22 am »
I guess thats the great thing about making everything our selves as we can modify and change the ingredients to suit our tastes/needs. I do love my TM. I have made these anzacs and also found them too sweet but they still don't last long.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Carine

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Re: Anzac biscuits EDC
« Reply #5 on: July 20, 2011, 01:56:13 pm »
That's the first biscuit recipe my youngest son made in the TMX and we've adjusted the quantities :  50g Golden Syrup and 40g brown sugar are enough for us.  I usually reduce the sugar content of most recipes...
Franco-Australian living in Tamworth (NSW, Australia)

Offline inthekitchen

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Re: Anzac biscuits EDC
« Reply #6 on: June 08, 2012, 04:27:30 pm »
I'm used to working with a Kitchen Aid, so found it a bit difficult grabbing the dough from a TM  bowl, with the blades (that's my issue though, not the recipe).  Next time, I'll tip the dough into a bowl.  Other than that, a fantastic Anzac cookie : )

Offline judydawn

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Re: Anzac biscuits EDC
« Reply #7 on: June 09, 2012, 06:49:43 am »
I always tip biscuit dough into a bowl ITK, it makes things so much easier and quicker.
Judy from North Haven, South Australia

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Offline cooking-good-looking

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Re: Anzac biscuits EDC
« Reply #8 on: August 29, 2012, 05:17:42 am »
Do you think you could do a double batch of these?

Offline judydawn

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Re: Anzac biscuits EDC
« Reply #9 on: August 29, 2012, 01:15:46 pm »
I haven't done so CGL, this recipes made 29 biscuits for me and that is plenty for us.  Someone may have though so hang tight and see if you get an answer.
Judy from North Haven, South Australia

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Offline cooking-good-looking

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Re: Anzac biscuits EDC
« Reply #10 on: August 30, 2012, 02:34:59 am »
I must be making mine too big! Got about 15 out of the batch!  ;D

Offline judydawn

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Re: Anzac biscuits EDC
« Reply #11 on: August 30, 2012, 04:35:44 am »
That is one of the main complaints I have with recipe books - why don't they tell us how many biscuits  >:(  The cooking time often depends on the size of the biscuit as well so we need to know these things.
Judy from North Haven, South Australia

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Offline Greyhoundmum

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Re: Re: Anzac biscuits EDC
« Reply #12 on: September 02, 2012, 12:53:03 am »
That is one of the main complaints I have with recipe books - why don't they tell us how many biscuits  >:(  The cooking time often depends on the size of the biscuit as well so we need to know these things.
Hi JD was just about to make  Anzacs from EDC and first thought was.  How many does it make?  Important factor that is left out over again in the book.   tahnk goodness the forum is always here to fill in the gaps.

Offline judydawn

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Re: Anzac biscuits EDC
« Reply #13 on: September 02, 2012, 02:28:05 am »
Only too glad to help out GHM, whose eating all this food you are making whilst your family is away  ???
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Greyhoundmum

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Re: Anzac biscuits EDC
« Reply #14 on: September 02, 2012, 12:10:26 pm »
Only too glad to help out GHM, whose eating all this food you are making whilst your family is away  ???

Stocking up the freezer, the house is so tidy with just the two of us her so minimal housework.