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Author Topic: Creamy Vanilla Frosting via ILB  (Read 167226 times)

Offline cookie1

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Re: Creamy Vanilla Frosting via ILB
« Reply #255 on: January 30, 2016, 06:09:21 am »
So much depends on your weather. If it is hot or warm I feel everything should go in the fridge. With the rainbow cake and cream I would definitely put in the fridge.
If it's quite cool your cupcakes would be ok in a large tin I think. I find that the fridge makes the cakes seem a bit stale.
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Offline Jennyray007

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Re: Creamy Vanilla Frosting via ILB
« Reply #256 on: January 30, 2016, 06:59:47 am »
Thanks cookie at a bit of a loss.
I'll make them and put them in the fridge as its a bit humid. Might not do the main icing until tomorrow morning.
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Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #257 on: January 30, 2016, 10:20:11 am »
I made three batches of this today for replica hydrangeas. I'm pleased with my first go but now know that I should've used the 2D (closed star) tip not my favourite 1M  (open star). Tapatalk not letting me post pictures (apparently I have to sign in?  Even though I'm using it for this post?!) I'll put a picture on my Facebook page :)
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Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #258 on: January 31, 2016, 09:53:49 am »
The cupcakes are stunning jam.
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Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #259 on: January 31, 2016, 10:08:29 am »
Thanks Kimmy :) I'm happy with them but know what I'll do differently next time :)
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Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #260 on: February 03, 2016, 11:05:01 am »
That happens every time I cook!
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Offline cookie1

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Re: Creamy Vanilla Frosting via ILB
« Reply #261 on: February 03, 2016, 11:11:46 am »
They look stunning.
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Offline maddy

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Re: Creamy Vanilla Frosting via ILB
« Reply #262 on: February 05, 2016, 08:56:25 pm »
They look so pretty Jamberie, and love your rainbow cakes too Emmy  8)

This is still my go-to icing.
The cookies & cream version is the most requested if I have an order.

It really is so crucial that the roux is not a little warm still.
Like mentioned, I prefer to make it early in the morning, kept at room temp & make icing in afternoon.
If it's added too cold to the butter/sugar stage...it can look a bit funny.
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Offline Chris-Nekkhammaruci

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Re: Creamy Vanilla Frosting via ILB
« Reply #263 on: February 22, 2016, 06:06:36 am »
Hi Frozzie,

I made this frosting, the choc version to go with my Dark & Creamy Choc Fudge Cake (adapted fr Sweetapolita.com).  Will make this again -  will try other version and this definitely a keeper.  Thank you so much.....


Brgds
christina






































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Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #264 on: August 08, 2016, 12:52:35 pm »
I just thought I'd share my latest creations, especially as "Frozen" is such a popular theme at the moment!

Sent from my GT-I9505 using Tapatalk

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Offline Cornish Cream

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Re: Creamy Vanilla Frosting via ILB
« Reply #265 on: August 08, 2016, 01:37:46 pm »
Beautiful cupcakes Jamberie 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Creamy Vanilla Frosting via ILB
« Reply #266 on: August 08, 2016, 03:42:45 pm »
Oh my, they look good enough to eat Jamberie. Love the snowflake topping.
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Offline thermilover

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Re: Creamy Vanilla Frosting via ILB
« Reply #267 on: August 08, 2016, 10:41:26 pm »
Woww, they look soooo nice Jamberie!!
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Offline mab19

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Re: Creamy Vanilla Frosting via ILB
« Reply #268 on: August 09, 2016, 05:33:52 am »
Beautiful cake Jamberie. :)
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Offline cookie1

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Re: Creamy Vanilla Frosting via ILB
« Reply #269 on: August 09, 2016, 01:10:43 pm »
They are stunning. I love the colour of the icing.
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