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Author Topic: Creamy Vanilla Frosting via ILB  (Read 167245 times)

Offline fundj&e

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Re: Creamy Vanilla Frosting via ILB
« Reply #60 on: October 08, 2012, 05:52:38 am »
thanks wonder

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i don't need a recipe i'm italian

Offline Aussie Brenda

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Re: Creamy Vanilla Frosting via ILB
« Reply #61 on: October 08, 2012, 09:34:07 am »
Welcome back Wonder, we had a posting going while you were away,  "Where is Wonder?"  :D :D :D
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Offline Brumington

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Re: Creamy Vanilla Frosting via ILB
« Reply #62 on: October 08, 2012, 11:22:43 am »
Thanks for that wonder. I think I'll stick to the buttercream icing on your advice.
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Offline berringamababe

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Re: Creamy Vanilla Frosting via ILB
« Reply #63 on: October 08, 2012, 01:41:07 pm »
Katiej I have made this a few times also had it curdle on me.  The room was quite warm and thought hat might be he reason why
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Offline KathD11

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Re: Creamy Vanilla Frosting via ILB
« Reply #64 on: November 11, 2012, 11:36:19 pm »
I'm looking forward to trying out this icing today, I am making Maddy's cookies & cream cupcakes. I dont think this question has been answered in the thread, will the icing be ok (once on the cupcakes) out of the fridge overnight?
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Offline Wonder

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Re: Creamy Vanilla Frosting via ILB
« Reply #65 on: November 11, 2012, 11:49:16 pm »
KathD11, I've left mine out of the fridge in an airtight container for a couple of days and they were still fine - at least I didn't hear any complaints.
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Offline KathD11

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Re: Creamy Vanilla Frosting via ILB
« Reply #66 on: November 12, 2012, 12:06:00 am »
Fantastic, thank you!
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Offline jo_nz

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Re: Creamy Vanilla Frosting via ILB
« Reply #67 on: December 11, 2012, 11:38:56 pm »
I've been meaning to post on here since I got my machine - I made this the morning after I received the tmx to ice DD's cake (I'd made the layers the day before (choc, pink & white layers).  It was SO delicious, and I'm making it again right now as DS has asked me to make a cake for his end-of-year shared lunch at school.  :) 

I iced it and left it out of the fridge for the party, but preferred the firmer texture from being in the fridge (there was a small piece leftover, but many people had seconds), so I'm making it today to refrigerate overnight.

YUM YUM YUM.  I hope there are leftovers from tomorrow's cake too (which is pink, green and yellow, as per instructions  :-)) ).

Here's DD's cake - action shot of her blowing the candles.  Don't tell her, but I think the wind got them before she did  ;)
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline fundj&e

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Re: Creamy Vanilla Frosting via ILB
« Reply #68 on: December 11, 2012, 11:42:28 pm »
lovely photo of DD
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Creamy Vanilla Frosting via ILB
« Reply #69 on: December 11, 2012, 11:43:15 pm »
the cake looks good 2  ;D
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i don't need a recipe i'm italian

Offline Persistenttiger

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Re: Creamy Vanilla Frosting via ILB
« Reply #70 on: December 11, 2012, 11:48:54 pm »
That cake looks yum!!

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Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #71 on: December 12, 2012, 12:46:30 am »
Nice cake Jo.
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Offline judydawn

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Re: Creamy Vanilla Frosting via ILB
« Reply #72 on: December 12, 2012, 12:50:28 am »
It would have looked so pretty when cut, good one Jo.
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Judy from North Haven, South Australia

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Offline jo_nz

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Re: Creamy Vanilla Frosting via ILB
« Reply #73 on: December 12, 2012, 01:08:33 am »
Not the best pic, but here's one of it cut.  Had to cut unusual shapes to keep little monkeys happy - had to have a white choc button on top etc.  We ended up bringing out the packet and putting one on top after cutting.  :-)) 3 yr olds, what can I say?

http://i145.photobucket.com/albums/r220/littlejo_nz/food/DSCF3435.jpg[/img]]
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

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Re: Re: Creamy Vanilla Frosting via ILB
« Reply #74 on: December 12, 2012, 02:28:09 am »
great looking cake jo and yes this is the best icing
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