Moroccan Sausages

[auds]

could you use ordinary sausages for this recipe?

cheers

[judydawn]

Yes you certainly can auds.

[dede]

Auds we have had this recipe several times and use just plain beef sausages and they are great. I love this recipe.

[Bubbles]

This is a great recipe for using left over sausages. It's great with both couscous & rice. I like to use a heaped tablespoon of the moroccan seasoning, for a stronger flavour, and omit the dried apricots (personal taste). I also add extra vegies such as zucchini and celery with the carrot. Thanks Judy for this one.  

[judydawn]

Glad you enjoyed it Bubbles and tweaked it to your tastes.

[obbie]

Yummy Judy, have printed

[JuliaC83]

Had this for dinner tonight I used 16 organic mini sausages.
Cooked the mash in the TMX whilst I pan fried the sausages. Transferred the mash to the Thermoserver, rinsed the jug and continued onto the third step. Very nice! 

[judydawn]

Julia, thank you for trying so many of the forum recipes - you are cooking up a storm and obviously having a great time.

[achookwoman]

Must make this again.  Good weather for this and so easy.

[timfulford]

Hi Judy, this sounds really good. Where does a person get the moroccan seasoning from? I dont think I have seen this before. (I walk around the supermarket on auto pilot and dont really look that hard).
And could other varietys of Sausages be fine to use?

put this lot in the TM and blend, store in an airtight jar.

•2 teaspoons ground ginger
•2 teaspoons ground cardamon
•2 teaspoons ground mace
•1 teaspoon cinnamon
•1 teaspoon ground allspice
•1 teaspoon ground coriander seeds
•1 teaspoon ground nutmeg
•1 teaspoon turmeric
•1/2 teaspoon ground black pepper
•1/2 teaspoon ground white pepper
•1/2 teaspoon ground cayenne pepper
•1/2 teaspoon ground anise seeds
•1/4 teaspoon ground cloves