Author Topic: Creamy Garlic Prawn Risotto (Read 152703 times)

cookie1 · « **Reply #60 on:** August 17, 2012, 12:57:26 pm »

Welcome to the forum EricaRawlings. Why not head over to Introductions and tell us about yourself and your thermomix.

TamG · « **Reply #61 on:** September 02, 2012, 01:24:25 pm »

I finally made this tonight and it is very yummy.

I have been meaning to make it for ages, but suggested it to my husband as a fathers day meal tonight. He commented that the prawns were cooked perfectly.

I used frozen uncooked prawns, but I defrosted them first.

I can highly recommend this recipe.

Amy :-) · « **Reply #62 on:** September 02, 2012, 11:49:29 pm »

Ooh, I forgot to post that I made this last Thursday night

Mum said the flavours were great, but the risotto ended up standing for too long so it was a bit claggy and the prawns were a tad overcooked

But mum said definitely try making it again because it was so YUM

I used coriander instead of parsely and light cream cheese instead of sour cream

cookie1 · « **Reply #63 on:** September 03, 2012, 09:06:36 am »

I nearly always use natural yoghurt instead of sour cream Amy. In a taste test they seemed very similar to me.

maddy · « **Reply #64 on:** September 16, 2012, 01:32:07 pm »

Yummy again

This time I used a 500g pack of frozen raw prawns (defrosted in fridge), and added 1/2 a lemon zested, when Parmesan added.
There was more prawns to go around, and easier on the pocket

Amy :-) · « **Reply #65 on:** September 16, 2012, 02:15:04 pm »

That looks beautiful Maddy

I'm now very glad that I didn't post a photo of mine

Foxx · « **Reply #66 on:** September 17, 2012, 12:59:25 pm »

Oooooh yum! This is definately going on my menu this week.Looks awesome!

CreamPuff63 · « **Reply #67 on:** October 12, 2012, 01:27:23 pm »

Tonight dinner and very much enjoyed. Prawns were cooked beautifully. i got the raw prawns with tails still intact. Thanks Chelsea

(Too hungry to take a pic)

Chelsea (Thermie Groupie) · « **Reply #68 on:** October 13, 2012, 09:29:49 am »

Am glad you enjoyed it CP. It is a very easy one.

Kimmyh · « **Reply #69 on:** October 14, 2012, 01:01:29 pm »

Great risotto turned out perfect thank you it's going to be a regular for us.

SuzieG · « **Reply #70 on:** October 18, 2012, 10:34:56 am »

I made this tonight - just beautiful! I might try halving it next time, it makes ALOT!!

EricaRawlings · « **Reply #71 on:** January 23, 2013, 11:14:17 pm »

As there is just the two of us, I always halve it, had it again last night with broccoli, we just love it

cookie1 · « **Reply #72 on:** January 25, 2013, 11:24:35 am »

We do too.

WenV · « **Reply #73 on:** January 29, 2013, 03:12:36 pm »

Great recipe, Chelsea! Our family loved it and our two fussy eaters (5 and 1.5yo) were only too happy to have the leftovers for dinner again the next night (which was tonight).

mab19 · « **Reply #74 on:** January 30, 2013, 02:19:33 am »

This sounds lovely. I have put the prawns on the shopping list for this week.

Author Topic: Creamy Garlic Prawn Risotto (Read 152703 times)

cookie1

Re: Creamy Garlic Prawn Risotto

TamG

Re: Creamy Garlic Prawn Risotto

Amy :-)

Re: Creamy Garlic Prawn Risotto

cookie1

Re: Creamy Garlic Prawn Risotto

maddy

Re: Creamy Garlic Prawn Risotto

Amy :-)

Re: Creamy Garlic Prawn Risotto

Foxx

Re: Creamy Garlic Prawn Risotto

CreamPuff63

Re: Creamy Garlic Prawn Risotto

Chelsea (Thermie Groupie)

Re: Creamy Garlic Prawn Risotto

Kimmyh

Re: Creamy Garlic Prawn Risotto

SuzieG

Re: Re: Creamy Garlic Prawn Risotto

EricaRawlings

Re: Creamy Garlic Prawn Risotto

cookie1

Re: Creamy Garlic Prawn Risotto

WenV

Re: Creamy Garlic Prawn Risotto

mab19

Re: Creamy Garlic Prawn Risotto