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Author Topic: Baked Doughnut  (Read 27679 times)

Offline judydawn

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Re: Baked Doughnut
« Reply #30 on: October 01, 2011, 03:06:24 am »
Probably is Molly - great find.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Molly

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Re: Baked Doughnut
« Reply #31 on: October 01, 2011, 03:54:21 am »
Oh my goodness!

Okay.  They're NOT fried doughnuts.  And I am quite partial to fried doughnuts.

BUT!!!!!  They are delumptious!!!!  The kdis are lining up for more....  they're only coated in fine sugar (had to brush with butter to make it stick) and ine have cinnamon as well.  Shhhh,  don't tell 'em!!   ;D
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Mother of DD 10,  DD7,  DS3,  DS9m.
FAILSAFE diet for low salicylates, amines and glutamates and baaaad food additives.
My FAILSAFE recipe blog:  http://realfailsafemeals.blogspot.com/

Offline Molly

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Re: Baked Doughnut
« Reply #32 on: October 01, 2011, 04:17:46 am »
Oh,  and I didn't have any yogurt,  so I used Ricotta cheese. 

I love that I've come SO FAR that I even thought of trying that and not thinking I needed to go to the shops.
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Mother of DD 10,  DD7,  DS3,  DS9m.
FAILSAFE diet for low salicylates, amines and glutamates and baaaad food additives.
My FAILSAFE recipe blog:  http://realfailsafemeals.blogspot.com/

Offline katesjoy

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Re: Baked Doughnut
« Reply #33 on: October 01, 2011, 05:28:55 am »
Glad you and the kids liked them Molly.  I so have to do an op shop round - all those bargains just waiting!!
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Offline Frozzie

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Re: Baked Doughnut
« Reply #34 on: October 01, 2011, 06:35:11 am »
everytime i turn around you girls are buying another gadget ...la la la la!
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Kim :) ... Back in the land of Oz

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Offline fundj&e

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Re: Baked Doughnut
« Reply #35 on: October 01, 2011, 10:58:21 am »
Quote from: dede on September 19, 2011, 04:01:36 am
I'm not buying a donut Maker. La la la I can't hear you.  ;D

i am with dede

uni
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i don't need a recipe i'm italian

Offline Molly

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Re: Baked Doughnut
« Reply #36 on: October 03, 2011, 07:46:36 am »
I've converted it to Failsafe diet... and put it on my blog.  :)  Thank you!!!!!
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Mother of DD 10,  DD7,  DS3,  DS9m.
FAILSAFE diet for low salicylates, amines and glutamates and baaaad food additives.
My FAILSAFE recipe blog:  http://realfailsafemeals.blogspot.com/

Offline Denzelmum

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Re: Baked Doughnut
« Reply #37 on: May 01, 2012, 07:10:14 am »
Made half in my mini donught maker and half in the oven.  We enjoyed the one from mini donught maker without any topping, yum! Don't have donught tray, just used my muffin top pan - still in the oven. 
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Denzelmum

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Re: Baked Doughnut
« Reply #38 on: May 04, 2012, 12:34:22 pm »
Different way to finish and turn out very different.  With electric donut maker taste more like donut, nice plain... while with muffin top, well it's more like muffin top.  Great option for lunch box.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline em

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Re: Baked Doughnut
« Reply #39 on: May 04, 2012, 12:35:23 pm »
these look great. just another recipe to add to my must cook pile!
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Emma from Victoria

Offline Denzelmum

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Re: Baked Doughnut
« Reply #40 on: May 04, 2012, 12:37:00 pm »
Thanks Em  ;)
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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