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Author Topic: Help with Torta Caprese  (Read 13071 times)

Offline cheriton

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Re: Help with Torta Caprese
« Reply #15 on: September 22, 2011, 02:00:20 am »
What size is the slice tin, I hope this isn't a stupid question but I am not familiar with these types of tins having lived in Asia for many years.Is it the sort of tin that you would use for brownies?
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Offline Meagan

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Re: Help with Torta Caprese
« Reply #16 on: September 22, 2011, 06:02:46 am »
22cm x 33cm is the size the cake slab would be from mine, keeping in mind it is not massively high when cooked. HTH
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Offline cheriton

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Re: Help with Torta Caprese
« Reply #17 on: September 23, 2011, 07:31:54 am »
Thanks for all your help I will buy a slice tin today.
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Offline Curly Club

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Re: Help with Torta Caprese
« Reply #18 on: November 12, 2011, 04:04:58 am »
Hi, sin't the torta caprese is fantastic. I get asked to make it so often that I now have ziplock bags of premeasured ground almonds & chocolate in my freezer.
The recipe calls for optional Amaretto liquer but it doesn't specify how much to use. I'dlove to know has anyone added it and if so how much?
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