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Author Topic: Oops........................................... photos  (Read 399838 times)

Offline fundj&e

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Re: Ops........................................... photos
« Reply #75 on: December 16, 2011, 05:27:42 am »
LOVE IT  ;D i have a pav roll in oven now ,so much easier  ;D
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Offline fundj&e

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Re: Ops........................................... photos
« Reply #76 on: December 16, 2011, 05:32:39 am »
 :( its hard to explain things  just taste so different. i have no pian and they look great it feels like i have  been  drinking and smoking  all night and day :-))
« Last Edit: December 16, 2011, 05:34:26 am by fundj »
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Offline nola276

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Re: Ops........................................... photos
« Reply #77 on: December 16, 2011, 05:36:04 am »
I have never made a Pavlova roll, but I am thinking of doing that with the one pictured. ;D
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Offline fundj&e

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Re: Ops........................................... photos
« Reply #78 on: December 16, 2011, 05:43:52 am »
layer it in a glass with cream and strawberries yum
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Offline cookie1

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Re: Ops........................................... photos
« Reply #79 on: December 16, 2011, 09:26:50 am »
I'm glad you have no pain fundj. I hate it when my teeth hurt for any reason.
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Offline dede

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Re: Ops........................................... photos
« Reply #80 on: December 16, 2011, 09:32:50 am »
I made a Pav yesterday as well, but I think I added the sugar too quick and the mixture was a bit thin, so I end up lining a cake tin and placed the pav in that. It still turned out really yummy, topped with some cream and fresh raspberrys from the garden.
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Offline CreamPuff63

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Re: Ops........................................... photos
« Reply #81 on: December 16, 2011, 10:09:06 am »
Just thought I would pass this on for meringue success,Tenina said at the last cooking class:

1 minute per eggwhite
60o
ALWAYS use icing sugar
Never less than Speed 3
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Offline dede

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Re: Ops........................................... photos
« Reply #82 on: December 17, 2011, 02:22:37 am »
Oh thanks for that info CP. I will try that next time.
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Offline DizzyGirl

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Re: Ops........................................... photos
« Reply #83 on: December 17, 2011, 05:02:11 am »
Just had an OOPS moment. Making EDC focaccia. Wrapped the dough in thermomat and left it on table near gas heater to rise. It has dropped everywhere and is a complete mess. What do u put it in to rise the first time?

Feeling like a complete failure  :'(
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Offline fundj&e

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Re: Ops........................................... photos
« Reply #84 on: December 17, 2011, 05:06:53 am »
just in a glass bowl with a plate on top. a photo of that would of have be soooooooo funny
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Offline DizzyGirl

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Re: Ops........................................... photos
« Reply #85 on: December 17, 2011, 05:09:00 am »
I don't know how to add photos, it is in the sink now, thermomat and all LOL......

Will try it again without thermomat LOL

Thanks fundj   :-* :-* :-* :-* :-* :-* :-* :-*
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Offline fundj&e

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Re: Ops........................................... photos
« Reply #86 on: December 17, 2011, 05:14:40 am »
DG if you are not using the bowl ,leave in there until it pop up through the hole
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Bonsai

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Re: Ops........................................... photos
« Reply #87 on: December 17, 2011, 05:43:17 am »
broken pavlova can be used to make an http://www.taste.com.au/recipes/5861/eton+mess
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Bonsai

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Re: Ops........................................... photos
« Reply #88 on: December 17, 2011, 05:44:05 am »
oops  I meant to say eton mess
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Offline DizzyGirl

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Re: Ops........................................... photos
« Reply #89 on: December 17, 2011, 06:00:53 am »
thanks fundj, in  *: now. I have dough everywhere, even on the soles of my feet. Nice soak in the bath is called for tonight I think.

Must remember PMS and new recipes don't mix well  ;D
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