Yummy crunchy rolls

[edmundkostewicz]

I am glad you like them Kazza14 - they are my favorite ones too!

[fundj&e]

ed i hope u  r having a wonderful time in australia happy new year to you and lee   

[Cuilidh]

Good to see the two of you are keeping an eye on the forum.  Hope Xmas day wasn't too dramatic where you were and that you are enjoying you're Australian break.

[edmundkostewicz]

We are both enjoying our break back in Australia - had a lovely Christmas with my parents in Adelaide. Back home to Frankfurt on Wednesday.  I hope that a lovely Christmas was had by all!

[CreamPuff63]

Hope you are both having a good time, and soaking up the summer sun. was just thinking the other day Lee had gone quiet 

[cookie1]

That will be a change of weather for you both. Happy New Year.

[DizzyGirl]

Can anyone tell me what I need to do to change rolls into bread?

Do I just shape as a loaf and cook longer?

Thanks
DG

[judydawn]

Yes DG, my notes on Chookie's no fuss roll recipe say you cook a loaf for 20 minutes at 200-220^oC. Take out of the tin and bake a further 5 -10 minutes on the rack to crisp the bottom.

[achookwoman]

DG, both.  Same recipe.  Good idea to roll up dough, like a Swiss roll, tuck under ends, and push it into tin.  Cook longer, this will depend on shape/size of loaf.  Spray with plenty of water before putting in oven, and place dish with water in bottom of oven.  If the base of loaf look like it is not cooked enough,  put back in oven , on it's side and cook for further 10 mins.   Hope this helps.

[DizzyGirl]

Thanks girls.    Will try today.

[Moo2]

Great little recipe!  Thanks Ed. Made half the recipe today for my kids and they scoffed the lot. Could have done with the full amount as they loved them so much. Ah well, i know for next time.  Definitely a keeper as so quick & easy.