Author Topic: Greetings from Belgium!  (Read 8040 times)

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1377
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Greetings from Belgium!
« Reply #15 on: October 31, 2011, 11:53:21 am »
Welcome to the forum, Kansa.  Greetings from Tasmania, the island state of Australia.  Lovely to think of Thermomix binding the world together like this.
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution

Offline Kansa

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Greetings from Belgium!
« Reply #16 on: October 31, 2011, 06:21:57 pm »
Carine, I first heard of TM from a Spanish friend.  I can't tell you how many of the Spanish ladies I know have one.  When my friend has her next class (which will be all about Christmas food) then I will get the recipes and post them.  That lady really knows how to cook!  The TM has changed the way she cooks, but also has given her a larger range of dishes. 

TM Users:  I have to confess I made my first mistake with my TM yesterday.  I pureed my chili con carne.  I ended up just putting more beans in it and our guests never knew the difference!  They thought that I had just made some sort of new sauce! 

Offline Carine

  • Sr. Member
  • ****
  • Posts: 410
    • View Profile
Re: Greetings from Belgium!
« Reply #17 on: October 31, 2011, 10:04:30 pm »
The TM has changed the way she cooks, but also has given her a larger range of dishes. 
That's what is great about TMX:  it opens up your cooking options!  It would be sad if the Spaniards were giving up on their beautiful fried tapas and paellas with golden crust  :)
I love my TMX but not to the extent of wanting to cook everything in it.  I treat it more as a "helper" to simplify some steps/ recipes.  I still cook most of my meat dishes the traditional way- more intense flavours.

TM Users:  I have to confess I made my first mistake with my TM yesterday.  I pureed my chili con carne.  I ended up just putting more beans in it and our guests never knew the difference!  They thought that I had just made some sort of new sauce! 
Don't worry:  we've all made the mistake of pureeing food.  At least you revamped your dish  ;) 
Franco-Australian living in Tamworth (NSW, Australia)