Author Topic: Potato and Celeriac Gratin  (Read 20105 times)

mcmich

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Re: Potato and Celeriac Gratin
« Reply #15 on: December 12, 2011, 08:24:33 am »
Trying to catch up on lost time JD. My Thermomix is arriving tomorrow evening, so maybe more cooking and less forum time.

Offline judydawn

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Re: Potato and Celeriac Gratin
« Reply #16 on: December 12, 2011, 09:00:17 am »
Oh I don't know about that - once you start cooking you will want to tell us what you have done  ;D
Judy from North Haven, South Australia

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Offline Merlin

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Re: Potato and Celeriac Gratin
« Reply #17 on: December 31, 2011, 04:15:53 am »
Great recipe! I had a celeriac lurking around the fridge and instead of doing my usual celeriac remoulade I tried this one and it is great, especially for my children as they won't eat celeriac on its own but dont seem to notice when it is cooked  in this way.
The only problem is whenever I'm grating or using my mandolin for anything I'm always accident prone and end up using up half a pack of band aids! As I don't ever use my food processor since buying my Thermomix, it seems such a hassle to drag it out of the cupboard and have to clean it again purely to slice and grate things.
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #18 on: December 31, 2011, 11:02:17 pm »
Merlin, the TMX does make it easy.  Quite an acceptable result.  Glad the kids liked it .

Offline Mrs KK

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Re: Potato and Celeriac Gratin
« Reply #19 on: June 11, 2012, 01:49:15 pm »
I made this tonight. I have been waiting for celeriac to come in season to make this recipe. I substituted cream for 60% less fat philly cooking cream to reduce the fat content. I also didn't read the recipe properly and put all 4 cloves of garlic in with the onion. I wish I had of read the recipe properly in the first place and seen how long it takes to cook. However it was awesome. We definitely loved this dish and it will become a regular for us.

The photo shows burnt around the edges - I served this up with dinner and when eating it found some parts where not properly cooked through. I put it back in the oven to finish cooking and that's when the edges burnt. It definitely needs the hour of cooking time.

Thanks for another great recipe. :D

Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #20 on: June 11, 2012, 11:51:40 pm »
Mrs KK,  glad you like it. 

Offline Halex

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Re: Potato and Celeriac Gratin
« Reply #21 on: June 11, 2012, 11:53:07 pm »
I have been wanting to make this but havent foud any celeriac.

Mrs KK where did you buy it?

Thanks

H :)
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Offline Mrs KK

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Re: Potato and Celeriac Gratin
« Reply #22 on: June 12, 2012, 12:04:24 am »
Are you in WA

Offline Halex

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Re: Potato and Celeriac Gratin
« Reply #23 on: June 12, 2012, 12:06:47 am »
Yes
I live near garden cury

H :)
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Offline Mrs KK

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Re: Potato and Celeriac Gratin
« Reply #24 on: June 12, 2012, 12:10:55 am »
Me too! I got a 2 pack last week at Hilton fresh for $2.99. They were a bit small but plenty for the recipe. We will be eating it for the next as the recipe makes heaps.  :D

Offline Halex

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Re: Potato and Celeriac Gratin
« Reply #25 on: June 12, 2012, 12:13:41 am »
Hilton Fresh, know the name, cant think where it is.

Was in Limes  yesterday & didnt see any there, found tarragon though :)

H :)

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Bonsai

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Re: Potato and Celeriac Gratin
« Reply #26 on: June 13, 2012, 02:17:51 pm »
I often get celeriac in W in willagee and the vege shop in wray ave Fremantle (always fresh and really cheap veg). Hilton Fresh is across the road from Hilton IGA on south street.

Offline Katiej

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Re: Potato and Celeriac Gratin
« Reply #27 on: June 24, 2012, 11:29:19 am »
We had this for dinner tonight and we both enjoyed it.  A nice change to just potato gratin.
I used sour cream instead of cream, as that's what I had in the fridge.

Thanks Chookie  :D
Katie from Adelaide, SA

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Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #28 on: June 24, 2012, 11:40:17 am »
Katiej,  glad you liked it.  should be OK with sour cream.

Could replace the celeriac with leek,  for those who are having trouble buying celeriac.

Offline Denzelmum

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Re: Potato and Celeriac Gratin
« Reply #29 on: August 09, 2012, 08:48:19 am »
Made this with potatoes and leek.  Baking in the oven now...
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.