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Author Topic: nutella question  (Read 4735 times)

Offline fundj&e

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nutella question
« on: November 24, 2011, 11:30:16 pm »
I found some little pastry shells in the freezer so i filled them with nutella and baked for them 15 mins .can someone please explain to me why does the nutella not melt, it went a little harder than b4  baking
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i don't need a recipe i'm italian

Offline SusanKP

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Re: nutella question
« Reply #1 on: November 25, 2011, 12:02:11 am »
its probably all the perservatives I should imagine but not 100% sure
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Offline RosieB

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Re: nutella question
« Reply #2 on: November 25, 2011, 11:01:06 am »
Nutella is made from Hazelnuts, white sugar, vegetable oil and milk powder with a bit of cocoa to give the chocolate flavour.  Cooking it just dries out the oil content from the nuts a bit.  I don't think it has any of the natural cocoa butter in it like chocolate has.
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Rosalie, from the Sunshine Coast, Qld.
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Offline tarasis

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Re: nutella question
« Reply #3 on: November 25, 2011, 12:06:27 pm »
Did it taste ok?
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline fundj&e

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Re: nutella question
« Reply #4 on: November 25, 2011, 12:08:08 pm »
it was delicious tarasis  ;D
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Offline SusanKP

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Re: nutella question
« Reply #5 on: November 25, 2011, 01:04:55 pm »
oh my goodness. I just checked the ingredients of nutella and there is no perservatives....sorry.  :-[
I am going to eat more of it now...lol
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Offline fundj&e

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Re: nutella question
« Reply #6 on: November 26, 2011, 01:25:53 am »
if i where to add some ricttoa will that make it softer ?
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