Author Topic: Help with high tasting recipes  (Read 16059 times)

Offline Merrilyn

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Re: Help with high tasting recipes
« Reply #15 on: November 26, 2011, 10:04:34 am »
So sorry to hear that Dot.  Hope all goes well.

Sending gentle hugs your way.
Never ask a 2 year old to hold a tomato  :-)

Offline meganjane

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Re: Help with high tasting recipes
« Reply #16 on: November 28, 2011, 01:05:19 pm »
Sending my best wishes for a quick recovery from your treatment and all the best for a complete recovery Dot!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline trudy

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Re: Help with high tasting recipes
« Reply #17 on: November 28, 2011, 11:14:27 pm »
My thoughts and prayers are with you Dot.  Be kind to yourself!!!!!   I wish you a speedy recovery.

Much love Trudy

Offline cecilia

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Re: Help with high tasting recipes
« Reply #18 on: October 19, 2012, 12:36:30 am »
Bumping this, in honour of Pink Ribbon Day on Monday 22 Oct.  When our friends and family are going through chemotherapy, we want to help, but it's stressful for the suffering person to try to share all the dietary restrictions and issues they have to contend with, at a time of great physical and emotional demand.  So I thank you, DD, for your leadership here and thanks also to the other forum members who have shared recipes that help nurture our Pink Ribbon ladies.
"Be kind whenever possible. It is always possible." — Dalai Lama

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Offline droverjess

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Re: Help with high tasting recipes
« Reply #19 on: October 19, 2012, 01:29:30 am »
Just seen this.
So sorry Dot and hope that almost a year on you are in much better health.

I read a recpe this morning called nuts and bolts.

It is a very seasoned mix of nibbles, however when I tried to search  just now the search would not work at all.


Edited to,add link now forum working http://www.forumthermomix.com/index.php?topic=10974.0
« Last Edit: October 19, 2012, 08:03:58 am by Droverjess »

Offline astarra

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Re: Help with high tasting recipes
« Reply #20 on: October 19, 2012, 02:08:28 am »
I have a Nuts and Bolts recipe if you want it DJ, really easy and tastes better after a couple of weeks.

How are you getting on now Dot?  :)
:D

Offline astarra

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Re: Help with high tasting recipes
« Reply #21 on: October 19, 2012, 06:08:59 am »
Wow Cecilia, that is so interesting. Do you mind if I copy and send it to my MIL who's mother is batteling cancer?
TIA.  :D
:D

Offline cecilia

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Re: Help with high tasting recipes
« Reply #22 on: October 19, 2012, 06:12:13 am »
Of couse not, Astarra.  I am just beginning to learn about all this.  I have found this thread so helpful and I'm sure others have plenty of experience to share.  Keep calm and Think Pink!
"Be kind whenever possible. It is always possible." — Dalai Lama

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Offline droverjess

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Re: Help with high tasting recipes
« Reply #23 on: October 19, 2012, 08:02:20 am »
That's was an interesting read however as a lifelong livestock farmer I strongly object to one statement.

"Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. "

That is such a misleading and blanket statement.
Beef and lamb produced in the UK and I am sure in other parts of the world too do not contain any of the above.
With pork it is probably best to know where it comes from and the same applies.
A scheme called FARM ASSURED checks all these things.

Very interesting about the microwave and plastic. Don't do it much but will change how I do that.

Offline goldfish

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Re: Help with high tasting recipes
« Reply #24 on: October 19, 2012, 08:15:07 am »
Dot - I certainly can't add any further suggestions to all the excellent  ones above - but I want to wish you well and all the strength you can muster to get through the treatment.  We're all here pulling for you!!

Offline astarra

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Re: Help with high tasting recipes
« Reply #25 on: October 19, 2012, 10:19:55 am »
Of couse not, Astarra.  I am just beginning to learn about all this.  I have found this thread so helpful and I'm sure others have plenty of experience to share.  Keep calm and Think Pink!

Sent, thanx.  :)
:D

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Re: Help with high tasting recipes
« Reply #26 on: October 20, 2012, 01:24:37 am »
Dear friends, the info from John Hopkins is a hoax http://www.hopkinsmedicine.org/kimmel_cancer_center/news_events/featured/cancer_update_email_it_is_a_hoax.html

Healthy eating is a good way to boost immune systems and fight illness but the info supposedly from John Hopkins is untrue.

Offline cecilia

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Re: Help with high tasting recipes
« Reply #27 on: October 20, 2012, 01:53:41 am »
Thank you for your due diligence, Bonsai.  I deleted the message and apologise to you and other forum members for not having found the link you posted myself.  Thanks again.

My parents used to warn me: "A little knowledge is a dangerous thing." 
« Last Edit: October 20, 2012, 02:11:50 am by cecilia »
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Bonsai

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Re: Help with high tasting recipes
« Reply #28 on: October 20, 2012, 02:18:24 am »
No apologies necessary Cecilia - it's only because of my profession that I was rather suspicious of the claims made in the email and did a quick google search. Despite it being a hoax it is true that healthy eating and lifestyle can assist in preventing some cancers and will certainly boost the body's ability to fight illness.

Offline Amanda

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Re: Help with high tasting recipes
« Reply #29 on: October 20, 2012, 04:50:22 am »
Totally agree with you Jess!
There's a lot of misleading information about meat around.

I've just recently visited an Australian feedlot, with a view to comparing our system with that in the US and I've posted about it here -
http://www.lambsearsandhoney.com/2012/10/good-food-where-it-comes-from-feedlotting/

That's was an interesting read however as a lifelong livestock farmer I strongly object to one statement.

"Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. "

That is such a misleading and blanket statement.
Beef and lamb produced in the UK and I am sure in other parts of the world too do not contain any of the above.
With pork it is probably best to know where it comes from and the same applies.
A scheme called FARM ASSURED checks all these things.

Very interesting about the microwave and plastic. Don't do it much but will change how I do that.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com