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apricot and nut cream chesse
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Topic: apricot and nut cream chesse (Read 9778 times)
jeninwa
Hero Member
Posts: 2074
Re: apricot and nut cream chesse
«
Reply #15 on:
November 28, 2011, 03:27:21 am »
This is sounding good, fundgi did you start with cream cheese, apricot and almonds? How much?
I love Mersey valley cheese with the onion will add another taste. Just might have to make some.
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fundj&e
Hero Member
Posts: 11255
Re: apricot and nut cream chesse
«
Reply #16 on:
November 28, 2011, 04:09:22 am »
8 apricots, 2 tablespoons almonds,1 of sunflower seeds a ½ tablespoon of pine nuts and plenty of pepper. i roasted my nuts and seeds
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i don't need a recipe i'm italian
Wonder
Hero Member
Posts: 4768
Re: apricot and nut cream chesse
«
Reply #17 on:
November 28, 2011, 05:12:22 am »
Thanks. Mersey Valley is my favourite cheese.
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andiesenji
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Posts: 1536
Re: apricot and nut cream chesse
«
Reply #18 on:
November 28, 2011, 08:58:59 am »
Quote from: fundj on November 28, 2011, 02:31:48 am
thanks andi ,sharp crumbly cheese worked a treat
i will roll in poppy seed just b4 needed
Looks gorgeous. Poppy seeds should be lovely. I usually used toasted sesame or finely ground nuts - pistachios make for a pretty look and sometimes I roll one in the smoky type pimenton or paprika.
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Forum Thermomix
Questions Doubts and Requests
Recipe Requests
(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
apricot and nut cream chesse