Author Topic: apricot and nut cream chesse  (Read 9778 times)

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: apricot and nut cream chesse
« Reply #15 on: November 28, 2011, 03:27:21 am »
This is sounding good, fundgi did you start with cream cheese, apricot and almonds? How much?
I love Mersey valley cheese with the onion will add another taste. Just might have to make some.
I child-proofed my house, but they still get in!

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: apricot and nut cream chesse
« Reply #16 on: November 28, 2011, 04:09:22 am »
 8 apricots, 2 tablespoons almonds,1 of sunflower seeds a ½ tablespoon of pine nuts  and plenty of pepper.  i roasted my nuts and seeds
i don't need a recipe i'm italian

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: apricot and nut cream chesse
« Reply #17 on: November 28, 2011, 05:12:22 am »
Thanks. Mersey Valley is my favourite cheese.

Offline andiesenji

  • Hero Member
  • *****
  • Posts: 1536
    • View Profile
    • Books, Cooks, Gadgets and Gardening
Re: apricot and nut cream chesse
« Reply #18 on: November 28, 2011, 08:58:59 am »
thanks andi ,sharp crumbly cheese worked a treat

i will roll in poppy seed just b4 needed

Looks gorgeous.  Poppy seeds should be lovely.  I usually used toasted sesame or finely ground nuts - pistachios make for a pretty look and sometimes I roll one in the smoky type pimenton or paprika. 
I'm not OverWeight, I'm UnderTall!
My Blog: http://www.asenjigalblogs.com/