Swedish Ice cream Cheese Cake.

[Halex]

Thanks, I thought by whipping cream it might be a higher cake. Wishful thinking,LOL

H

[fundj&e]

no harm in asking hally  i have been adding a carton of sour cream to mine 

[courton]

This is a keeper, with everyone having seconds. Served it with cumquats in liquor... Yum

[cookie1]

I made this yesterday for dinner tomorrow night. I plan to serve it with raspberry coulis and strawberry icecream.

[fundj&e]

and strawberry icecream cookie 

[achookwoman]

Cookie, yummo

[cookie1]

Slight change, I'm making strawberry coulis as I found some frozen strawberries in the freezer. At least it will cool us down.

[courton]

Would love to have your recipe for making coulis Cookie 

[cookie1]

I use the one in the EDC. It always works for me.

[courton]

Thanks Cookie. I have successfully avoided using that books since I was not happy with the results. But will check it out for coulis.

[cookie1]

I can see why there are so many posts re this. It is lovely. I can see that it would be lovely with so many things. I can't wait to try it with butterscotch sauce.

[Moo2]

Made this for dinner last night using fundj's suggestion to add crushed biscuits through the mix. Everyone loved it!  It was so quick and easy and the extra gingernut crunch was lovely. Its not too rich but is full of flavour. Will be making this again and again. Thank you Chookie and Fundj.

[achookwoman]

Moo,  glad you liked it.  Let us know if you come up with an interesting adaption.

[Moo2]

Will do Chookie but its very unlikely. I am not an imaginative cook and tend to like following recipes. That is why this forum has been so great for me. I have made so many things that I wouldn't have ever had the guts to try if it wasn't for you wonderful people who post recipes and reviews. So a very BIG thank you to you all!

[Delightful Den]

I made this tonight by making a batch of gingernut biscuit and pressing the dough out into my flan pan.  I blind baked it keeping a careful eye on it to make sure I didn't over cook it.  I wanted it to be soft.

When I took it out of the oven i used the back of a wooden spoon to push it down and make it collapse. After it cooled  I made the filling and poured it into the pan.

My plan is to cut this up into nice small servings tomorrow and place 2 servings into a zip lock bag and re freeze.  This way we can have a little sweets after dinner without being tempted to go back for seconds.