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Author Topic: Swedish Ice cream Cheese Cake.  (Read 105939 times)

Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #180 on: November 25, 2012, 03:02:24 am »
Having this for a BBQ tonight
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Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #181 on: November 25, 2012, 03:32:26 am »
Sorry CP  . . . don't think it's last 2 seconds on the hotplate!!! ;D
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Offline Kimmyh

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Re: Swedish Ice cream Cheese Cake.
« Reply #182 on: November 25, 2012, 03:51:00 am »
Quote from: goldfish on November 25, 2012, 03:32:26 am
Sorry CP  . . . don't think it's last 2 seconds on the hotplate!!! ;D
Lol. Having this tonight too....from the fridge.
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Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #183 on: November 25, 2012, 10:48:34 am »
The double recipe worked really well ;D
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Offline Kimmyh

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Re: Swedish Ice cream Cheese Cake.
« Reply #184 on: November 25, 2012, 10:58:32 am »
What a lovely dessert. Very nice and easy to make. Used granita biscuits and added some grd ginger and a little cinnamon. Thank you another great recipe to add to my collection.
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Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #185 on: November 25, 2012, 02:45:40 pm »
Everyone loved it. Couldn't take a pic cos we were entertaining. Sort of recipe that is to everyone's taste cos its not overpowering, and in between an ice cream and cheesecake
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #186 on: November 25, 2012, 07:59:36 pm »
CP,  glad you all liked it.  Did you have topping with it?
« Last Edit: November 26, 2012, 06:51:05 am by judydawn »
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Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #187 on: November 26, 2012, 06:46:38 am »
🍓Strawberry coulis. Neighbours over for tea tonight, and another one made - while I'm on a roll. Should just keep one or two in the fridge for spares.
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Offline Emme

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Re: Swedish Ice cream Cheese Cake.
« Reply #188 on: November 26, 2012, 07:22:39 am »
I think I will be doing just that CP.  ;D
 Keep one in the freezer all the time, have been asked to make another one so will make 2 , handy to have in freezer at this time of the year.

Marie
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #189 on: November 26, 2012, 08:45:35 am »
CP, strawberry would be nice.  The original recipe used Raspberries. 
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Offline kezza

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Re: Swedish Ice cream Cheese Cake.
« Reply #190 on: November 26, 2012, 10:13:16 am »
I made this for dinner party last Saturday night and my friends all loved it.  I made it in a rectangular tin and had some mixture left over, so have popped that in the freezer.  I figure I can add that to a dessert as an icecream on the side.  I found it really easy being able to slice straight pieces.  I also made coulis - I did one with frozen mixed berries and put the mixture through a sieve to get rid of the pips.  Will be making this for Xmas Day too!
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #191 on: November 26, 2012, 10:45:39 am »
Kezza,  it is pretty easy also.  Uni did lots of different things with this recipe. 
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Offline Greyhoundmum

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Re: Swedish Ice cream Cheese Cake.
« Reply #192 on: November 26, 2012, 12:50:19 pm »
Quote from: Halex on November 25, 2012, 10:48:34 am
The double recipe worked really well ;D
hi Halex
Did you double and put in one large dish or did you make two deserts?
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Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #193 on: November 26, 2012, 12:55:01 pm »
Another hit! Yep spares for the freezer definitely 😇
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Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #194 on: November 26, 2012, 12:55:31 pm »
Just used my 23cm spring form.

Gtta go gangnam style :)
« Last Edit: November 26, 2012, 11:17:46 pm by Halex »
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