Swedish Ice cream Cheese Cake.

[demak]

Hi Chookie - would you be able to add things - nuts, fruit etc to this mix before freezing.  What do you reckon.
Cheers...Deb

[fundj&e]

i have added almond flakes demak

[achookwoman]

Thanks Uni.  Deb, Uni is the expert on adding things. 

[Amy :-)]

Someone might have already asked this somewhere, but could I make this with lactose free cream? Has anyone tried that?

[fundj&e]

i pretty sure lactose free cream doesnt whip or is that  UTH cream 

[Amy :-)]

Well the lactose free cream we get is UHT.... so either way it probably wont work Thanks Uni.

[fundj&e]

if u add  Premitex which is blend of hydrocolloids and an emulsifier it will whip

i sound smart, dont I 

[Amy :-)]

You sure do Uni, you're brilliant!

Now I just need to figure out what you're talking about

[fundj&e]

i was just been cheeky, i have no idea what i am talking about 

[Amy :-)]

LOL I should've known

[Mama Fergie]

if u add  Premitex which is blend of hydrocolloids and an emulsifier it will whip

i sound smart, dont I 

      

[demak]

Excellent - thanks for the almond tip.  I notice there is no butter in the biscuit mix, is this because it is frozen.  Guess so hey!

[goldfish]

i was just been cheeky, i have no idea what i am talking about 

I'm very sure you know what you're talking about Uni!!

http://www.premiumingredients.es/en/premium/section/applications/dairy/emulsifiers+and+stabilizers+for+non-dairy+whipping+cream

[Amy :-)]

OMG..... Uni.....

[achookwoman]

Excellent - thanks for the almond tip.  I notice there is no butter in the biscuit mix, is this because it is frozen.  Guess so hey!

The gingernut stick to the wet mix and when frozen most remain there.