Author Topic: Mrs Woo's Banana Cake (Read 33308 times)

goldfish · « **Reply #45 on:** May 30, 2013, 09:44:30 pm »

Good heavens!!!!

. . here I've been racking my brain trying to think of some method you used to get it to go like this . .

suzanne · « **Reply #46 on:** May 31, 2013, 12:16:57 am »

perfect cc;D;D

goldfish · « **Reply #47 on:** May 31, 2013, 12:55:31 am »

CC - have just been looking at your cake again . . . maybe it's the magic of the shape of the pan!!

judydawn · « **Reply #48 on:** May 31, 2013, 01:19:04 am »

Looks great CC, wonder if you can do it again next time. Maybe the secret is in having the cake cold( plus the shape of it) when you iced it?

goldfish · « **Reply #49 on:** May 31, 2013, 01:26:24 am »

Have just looked them up . . those pans are available in Australia, too . .

http://www.ikea.com/au/en/catalog/products/90191854/

cookie1 · « **Reply #50 on:** May 31, 2013, 02:33:31 am »

Lovely cake CC

Cornish Cream · « **Reply #51 on:** May 31, 2013, 09:09:10 am »

Looks great CC, wonder if you can do it again next time. Maybe the secret is in having the cake cold( plus the shape of it) when you iced it?

Probably not Judy,sheer fluke on my part

The shape of the cake tin helped and a cold cake.

Kimmyh · « **Reply #52 on:** May 31, 2013, 10:59:13 am »

Nice cake CC.

Amy :-) · « **Reply #53 on:** June 01, 2013, 05:01:28 am »

Looks beautiful CC, I wouldn't want to cut it

Frozzie · « **Reply #54 on:** June 01, 2013, 05:24:22 am »

Looks lovely cc