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Author Topic: Ham Spread  (Read 40692 times)

Offline judydawn

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Re: Ham Spread
« Reply #15 on: January 06, 2012, 01:34:16 pm »
Do what I did Uni, just make enough for 4 slices of toast - that will be Frank's serve, you will have to go without  :D :D
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Ham Spread
« Reply #16 on: January 06, 2012, 01:46:54 pm »
 :D
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i don't need a recipe i'm italian

Offline hillbilly

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Re: Ham Spread
« Reply #17 on: January 07, 2012, 01:05:36 am »
Fundj, your Frank sounds like one good Aussie hunk!
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Offline fundj&e

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Re: Ham Spread
« Reply #18 on: January 07, 2012, 01:10:30 am »
he is a good man my frank  :D
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i don't need a recipe i'm italian

Offline Katiej

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Re: Ham Spread
« Reply #19 on: January 05, 2013, 11:58:53 pm »
Just made this with some of our left over ham.  My DH has been requesting I make it since before we bought the ham this Xmas.  We had it last year and he loved it.  Thanks Chookie  :)

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Katie from Adelaide, SA

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Offline gertbysea

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Re: Ham Spread
« Reply #20 on: January 06, 2013, 12:19:22 am »
Love this recipe. I alternate the leftovers with just the ham gherkins and mayo.  Love both.

Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: Ham Spread
« Reply #21 on: January 06, 2013, 02:51:48 am »
Quote from: fundj&e on January 06, 2012, 01:17:57 pm
frank said he will kill me if i make ham spread with the left overs we have  :( "whats wrong with just frying some up and  chucking some eggs with it love" ;D

Exactly what my DH says.
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Offline gertbysea

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Re: Ham Spread
« Reply #22 on: January 06, 2013, 02:56:09 am »
Cookie add some onion  put it on fresh bread with mayo and you have. Western egg sanger.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Ham Spread
« Reply #23 on: January 07, 2013, 05:26:16 am »
Yum. Sounds good Gert.
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Offline jeninwa

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Re: Ham Spread
« Reply #24 on: January 07, 2013, 05:30:23 am »
Made this for my lunch very quick and easy, I added some gentleman's relish and some pepper berry mix bought back from tassie. Very nice.
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Offline achookwoman

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Re: Ham Spread
« Reply #25 on: January 07, 2013, 07:04:15 am »
Jen,  sounds good. Will try adding GENTLEMANS RELISH.
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Offline judydawn

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Re: Ham Spread
« Reply #26 on: January 07, 2013, 07:50:30 am »
I made half quantity of this recipe tonight and had it on toast for tea.  My sour cream was rather thick so I added some runny cream until I was pleased with the texture.  Funny how we only have this at Christmas time.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Ham Spread
« Reply #27 on: January 07, 2013, 09:18:15 am »
 I was inspired by Jenni idea,  but we have eaten all the Gentleman's relish.  So added a generous teaspoon on English hot mustard.  Like Judy we had this on toast for tea.
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Offline djinni373

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Re: Ham Spread
« Reply #28 on: January 07, 2013, 02:05:38 pm »
I made this today but it I had to wait a while to taste it :D I put it in the fridge to cool a little, DH found it and made off with the whole jar :o He did leave some though and it is lovely. Shame the ham is now all gone. Thanks Chookie for another great recipe.
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Offline achookwoman

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Re: Ham Spread
« Reply #29 on: January 07, 2013, 08:54:28 pm »
djinni,  so glad that your DH enjoyed it.  We usually have a lot of ham over ,  but this year we gave a lot away.  I have made this and added mustard, added ham to pizza , made Hally's pasta and made fried rice.  I will be sorry when it has all gone .
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