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Author Topic: Mango Icecream  (Read 20503 times)

Offline fundj&e

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Re: Mango Icecream
« Reply #15 on: January 05, 2012, 11:25:43 pm »
thanks  squirrel i will check them out  ;D
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i don't need a recipe i'm italian

Offline cookie1

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Re: Mango Icecream
« Reply #16 on: January 06, 2012, 12:28:34 am »
I made this yesterday afternoon. I added 2 tablespoons mango vodka to it to stop it setting too hard. OMG. I licked the bowl, the icecream beater and then had a couple  more spoonfuls. It is bright orange and delicious. I didn't have any evaporated  milk so used all cream.
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Offline squirrel

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Re: Mango Icecream
« Reply #17 on: January 06, 2012, 12:30:09 am »
Wow.. naughty corner Cookie1...  that's decadent.  Ha ha ha  ;D
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Squirrel

There are no super foods .... only super lifestyles..... ;D

Offline cookie1

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Re: Mango Icecream
« Reply #18 on: January 06, 2012, 06:04:13 am »
It helps keep the icecream soft. That is my story and I'm not changing it. ;D ;D ;D ;D ;D You can't taste it. ;)
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Offline Merlin

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Re: Mango Icecream
« Reply #19 on: January 06, 2012, 08:32:01 pm »
 ;D ;D ;D Well done Cookie1! I'm glad you liked the recipe but as I mentioned in a previous post, the taste testing is absolutely critical to the entire process. As for the mango vodka,I'm going to have to try that as well in this recipe- besides, you have to test everything (vodka included) to make sure it hasn't gone off, don't you??
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Offline cookie1

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Re: Mango Icecream
« Reply #20 on: January 07, 2012, 06:33:30 am »
Definitely. Things go off so quickly now a days. ;D ;D ;D
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Offline EmeraldSue

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Re: Mango Icecream
« Reply #21 on: March 09, 2015, 11:09:05 am »
This is delicious. I also made a strawberry choc chip version as I still had half a tin of evaporated milk and some overripe strawberries
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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