Author Topic: freezing meals and freezing ingredients  (Read 42892 times)

Offline courton

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Re: freezing meals and freezing ingredients
« Reply #105 on: June 03, 2012, 12:11:59 pm »
Like the idea of masking tape and pen. Super easy . Thank you.

Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #106 on: June 03, 2012, 12:12:59 pm »
Oh Uni, you know, like a black or navy big felt pen. drys super fast.
You buy them in newsagents.  Marking pen.....

Maybee its a Qld term, sorry

just like a permanent marker
i don't need a recipe i'm italian

Offline Meagan

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Re: freezing meals and freezing ingredients
« Reply #107 on: June 03, 2012, 12:20:23 pm »
Yes we have sharpies they are a brand of permanent marker in WA
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Offline courton

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Re: freezing meals and freezing ingredients
« Reply #108 on: June 06, 2012, 02:19:47 am »
Hi, I have ended up with a lot of roast leg of lamb... can I freeze it like that or will the texture and flavour change when I thaw it eventually? Anyone have experience with this?

Offline judydawn

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Re: freezing meals and freezing ingredients
« Reply #109 on: June 06, 2012, 02:27:50 am »
Hally freezes her leftover lamb - I never have, I just make a hotpot out of leftovers the next day or use it in sandwiches.  I never buy a huge leg of lamb - I'd have to mortgage the house to do that  ;)
Judy from North Haven, South Australia

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Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #110 on: June 06, 2012, 03:12:46 am »
courton i dont eat lamb sorry, i am no help on this one. surely it would be ok to use in pies or a stir fry
i don't need a recipe i'm italian

Offline obbie

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Re: freezing meals and freezing ingredients
« Reply #111 on: June 06, 2012, 03:57:05 am »
Nico or Artline are brands of marking pens, sorry.


Lamb freezes well, in freezer bags, or I use snap lock bags alot.

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Offline astarra

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Re: freezing meals and freezing ingredients
« Reply #112 on: June 06, 2012, 03:59:47 am »
Hi Courton - I freeze leftover roast meat in meal lots, either in gravy, or in foil in a bag or just a plastic bag, always reheats well for me, also I make toasted sandwiches with leftover roast meat and gravy with cheese etc and freeze them (untoasted) for DH's lunches.

Someone said you can't freeze potatoes (not sure who) but I am about to disagree with that, you CAN freeze potatoes - I do it often... I peel and steam or boil them, then oil or butter them, pop them in the freezer on trays, once frozen I put into bags in meal-size lots... so handy, quick and easy. They can be cooked from frozen or thawed, both work. I also freeze shepherd's / cottage pie with the mashed potato topping, works well too. I agree you can't freeze raw potato, but cooked you can. Also potato bakes freeze well. What about frozen chips/wedges??
I do freeze alot of things in meal size lots, makes my life so much easier. I also freeze sandwiches and salad rolls (without the salad, just the meat, capsicum, red onion etc) and DH/DD take the lettuce, tomato etc seperate.
I love my freezer!!!  ;D
:D

Offline obbie

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Re: freezing meals and freezing ingredients
« Reply #113 on: June 06, 2012, 04:02:54 am »
I freeze cottage pie too.
I freeze milk, yoghurt, cream.

I think chips / wedges are usually blanched a little bit first, then frozen..
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Offline courton

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Re: freezing meals and freezing ingredients
« Reply #114 on: June 06, 2012, 04:33:04 am »
Thank you Astarra!

mcmich

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Re: freezing meals and freezing ingredients
« Reply #115 on: June 06, 2012, 07:55:40 am »
I freeze left over roast lamb all the time. When my children still lived at home I froze it in meals with veggies.
Always defrosted well.
« Last Edit: June 13, 2012, 10:13:19 am by mcmich »

mcmich

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Re: freezing meals and freezing ingredients
« Reply #116 on: June 13, 2012, 10:15:09 am »
Can I freeze custard? No one seems to have added this to their lists.
JD, how do you freeze your skinny tinny evaporated milk?

Offline astarra

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Re: freezing meals and freezing ingredients
« Reply #117 on: June 13, 2012, 10:27:32 am »
TM custard - yes, you can freeze it. I do choc custard in small containers and freeze for DDs lunchbox treats. (I found out you could freeze it on the lunchbox challange thread.)  :)
:D

Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #118 on: June 13, 2012, 10:28:38 am »
i do freeze a dessert that has lots of custard in it and thats fine.
i don't need a recipe i'm italian

Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #119 on: June 13, 2012, 10:30:52 am »
i don't need a recipe i'm italian