Quick Fix in the Thermomix - Pork Spare Ribs p100

[Chocolatte]

Thanks for the detailed reply Judy.   I'm guessing that a large supermarket should have it. If not, I guess an alternative would be low salt soy sauce.

[Jamberie]

Yes, these days most supermarkets have tamari. If you can't find it near the soy sauce, have a look in the health food section

[CreamPuff63]

Can be found in the health food aisle or the Asian usually

[Chocolatte]

Thanks Jamberie and CreamPuff, I tried the Asian section of the the supermarket but could not find it. Perhaps the supermarket I was at was too small. I didn't think of the health food section, will try that next.

[arcadia]

Have this in the oven cooking and it smells and looks wonderful.  Have some lamb cutlets also.   

[Domesticgoddess]

These were amazing! I was a bit unsure because I haven't really liked pork in the past but they looked so good I had to give it a try. Fair to say I like pork now! 5/5 from me and the hubby. Went perfectly with the fried rice as well.

[judydawn]

Lovely picture DG, I am a pork lover from way back  ;

[JulieO]

Looks delicious Domestic.  I must check that recipe out now. 

[Domesticgoddess]

so I attempted to review this, I posted my review under recipe review thread with appropriate title etc and it hasn't been linked, did I do that right?

[judydawn]

Ah, that was because there were reviews on here already Domesticgoddess.  I'll merge your review with these here.  It pays to check the list of reviews before reviewing, you only need to add yours if someone has already started a review.  What you did is if you are the first person to review a recipe.  Hope that is clear.  Not a problem I can fix it.  I think when I read your review I presumed you had posted with the other reviews as I knew there were some already.  My apologies for presuming and not being more vigilant.  You will see your review has been slotted in above, by date of posting.

[Tasty]

Thought I'd give these a whirl after all the positive reviews. I cooked them extra but they didn't really crisp up or go sticky and hubby didn't want me to continue cooking as it would overcook the meat. I'm thinking next time I might stick the steaming part like someone suggested (was it Halex?) and just put them straight in the oven. I'm not sure if it's 'cos I tried to put them all in the one tray. It might've been better if to spread them out over 2 trays and therefore reduced the liquid in each tray.

Regardless, they still tasted nice and had a nice flavour about them. I served them with the fresh corn, pancetta and chives dish but it  would've been better with the fried rice I think.

Also, this might be a silly question but do you only eat the meat part of the ribs or do you eat it with the fat?

[judydawn]

Some would eat the lot Tasty but I never eat the fat.

[Wonder]

Tasty, I find by steaming and then cooking in the oven a lot of the fat actually renders out and the meat just falls apart. I don't eat fat on any meat but find the longer slow cooking and then high heat to crisp them up gives a texture where we eat the lot with the exception of any rind.

[Aussie Brenda]

I haven't tried this recipe but when I make sticky ribs I eat the lot FAT and rind Yum.   

[asha_76]

Same here Aussie Brenda...I think that's the best part!