Author Topic: Honey Soy Stir Fry Chicken Winglets (Read 81351 times)

brazen20au · « **Reply #30 on:** May 12, 2009, 11:01:54 pm »

delicious is a bookmarking site, so your bookmarks are available to you everywhere you go (so you can access the forum lol)

twitter is a networking site but i have to admit i just don't get it - i have a friend on facebook who twitters in her facebook status and it drives me crazy, i had to block her so i can't see her. so i haven't gone near twitter.

Master Moderator · « **Reply #31 on:** May 13, 2009, 10:19:48 am »

Here is a link explaining Twitter. http://www.youtube.com/watch?v=ddO9idmax0o

I have it, but never use it... I can't see the hype of this application

)

I Love Bimby! · « **Reply #32 on:** May 13, 2009, 11:25:45 am »

Thanks MM!

Thermomixer · « **Reply #33 on:** May 13, 2009, 10:53:35 pm »

Not a twit yet

CarolineW · « **Reply #34 on:** October 25, 2009, 06:31:34 pm »

DH made this today. It was delicious. We used skinless, boneless thighs (as that's what we had) and they disintegrated during the stir frying. Nevertheless, it really didn't matter. It just looked like a normal stir fry then.

I made this once before using thighs with bones and skins, but too much fat from the skin went into the marinade, and diluted it right down so that it was not particularly great. Hence the lack of skin this time. So - 3rd time should see us right

No skin, but with bone!

And who knows, maybe we'll even organise ourselves to marinade them in advance, rather than make the marinade and then cook them immediately!

Thanks for posting the recipe. I know that this review wasn't really necessary, as it is firmly established on the forum as yum. But I thought it would bump it for the newbies at the same time as saying thanks

faffa_70 · « **Reply #35 on:** October 26, 2009, 09:17:51 am »

Still some good hints and tips amongst all that though Caroline anyway

so worth your effort I think.

Thermomixer · « **Reply #36 on:** October 27, 2009, 07:19:51 am »

Agree with faffa_70 - always good to get extar tips - somebody would be sitting back saying "I wonder if...... no better not do that just in case" - Thanks Caroline

cathy79 · « **Reply #37 on:** October 27, 2009, 08:09:29 am »

And thanks for the bump! I'm swamped with "unread" recipes that pop up and only look through "older" posts if I'm on the search for something. These look great!

bron · « **Reply #38 on:** October 27, 2009, 12:21:48 pm »

Oh Cathy! Amaaazing they are...my kids favourire!

Zan · « **Reply #39 on:** August 16, 2010, 10:17:49 am »

Made these today - super yummy!!
I didn't have time to marinade them for long as it was a last minute idea but I cooked them in the marinade and they were still delicious, so looking forward to trying them again done properly.

Pic here:
http://thermomixmeals.blogspot.com/2010/08/monday-16th-august-honey-soy-chicken.html

Thermomixer · « **Reply #40 on:** August 19, 2010, 04:08:09 am »

Great work Zan. You really are making me feel inadequate right now !!

Zan · « **Reply #41 on:** August 20, 2010, 02:11:54 pm »

LOL Well I've been craving these ever since! (OK I know it's been less than a week!!) I will def be making a big batch next week. So morish!!

Chelsea (Thermie Groupie) · « **Reply #42 on:** November 25, 2010, 03:03:59 am »

These are just brillant. I only had time to marinade them for 3 hours, but they were still so tasty. I think this recipe would have to be in our top ten forum favourites. One of the wings got stuck under the blades but aside from that they were all perfectly cooked and intact after the 30 minutes. Seriously yummy!!!

Meagan · « **Reply #43 on:** November 25, 2010, 12:30:00 pm »

Ok so I just bought some chicken nibbles. They have the skin on, should I take the skin off or do you do that after they are cooked? We never eat chicken skin, and I am not a huge wing fan but thought I would step out of my comfort zone and give it a go

since they get rave reviews and a new customer raved about them at her delivery demo the other night

Zan · « **Reply #44 on:** November 25, 2010, 10:33:48 pm »

Meagan I leave mine on. But if you don't eat the skin take it off before hand or the skin will soak up the flavour and then you'll remove it.

These are still one of my all time fav's and do small amounts for lunch sometimes as well.

Author Topic: Honey Soy Stir Fry Chicken Winglets (Read 81351 times)

brazen20au

Re: Honey Soy Stir Fry Chicken Winglets

Master Moderator

Re: Honey Soy Stir Fry Chicken Winglets

I Love Bimby!

Re: Honey Soy Stir Fry Chicken Winglets

Thermomixer

Re: Honey Soy Stir Fry Chicken Winglets

CarolineW

Re: Honey Soy Stir Fry Chicken Winglets

faffa_70

Re: Honey Soy Stir Fry Chicken Winglets

Thermomixer

Re: Honey Soy Stir Fry Chicken Winglets

cathy79

Re: Honey Soy Stir Fry Chicken Winglets

bron

Re: Honey Soy Stir Fry Chicken Winglets

Zan

Re: Honey Soy Stir Fry Chicken Winglets

Thermomixer

Re: Honey Soy Stir Fry Chicken Winglets

Zan

Re: Honey Soy Stir Fry Chicken Winglets

Chelsea (Thermie Groupie)

Re: Honey Soy Stir Fry Chicken Winglets

Meagan

Re: Honey Soy Stir Fry Chicken Winglets

Zan

Re: Honey Soy Stir Fry Chicken Winglets