Easiest Ever Coconut Chicken Curry (with photo)

[snappy]

I am so glad that someone has decided to try this!  It's a great weeknight dinner - so quick and easy.

CC I use the 140g can of tomato paste.

[Cornish Cream]

Thanks Snappy for confirming Judy's answer

[Frozzie]

Ab I use tapatalk hd and its very easy to use .. Add photos etc.. There is a new version out tapatalk 2 but its no diff from one well only slight changes not worth it..

[chrissa]

Thanks Chrissa do you have the forum tapatalk or the HD version.   

The HD version. This is what it looks like

I keep it on timeline or unread, so I can see what everyone is up to.  You can of course browse or search recipes.  I do that occasionally too

[Aussie Brenda]

Thanks Chrissa I think I will get it then I can post some photos

[obbie]

sounds yummy

[MEP]

I made this for dinner tonight and it is lovely and mild. With exception for 2 teaspoon of cinnamon (I got the garam masala and cinnamon packet mixed up), I followed the recipe to a T. However, mine wasn't as thick as yours Snappy. I had a lot of curry sauce. Do you leave the MC off or on Snappy? I left mine on so that may be why.

 I also added half a bunch of chopped coriander at the end and served it with coconut saffron rice.

The flavour is really lovely so will be making it again for DS3.

Thanks for posting.

[faffa_70]

Think I might try this for a change this week as we have some cooler weather coming our way and it looks good Snappy

[snappy]

Thanks MEP and faffa.

I often use it as a quick week night dinner as most of the ingredients are on hand.

MEP I cook with the measuring cup off so that's probably why mine is thicker.

[Halex]

Must do this too.

What size coconut milk tin? 270 mls?

Looks good

[MEP]

Thanks Snappy. I will try with MC off next time. I normally always leave on unless specified to do so otherwise, plus I'm also concerned aobut meat not cooking thoroughly if heat is lost due to MC being off. Your pic looks v nice though.

[Chelsea (Thermie Groupie)]

I love, love, love this recipe!!! It is a firm favourite with all family members. Thanks Snappy! 

I've tweaked it a little to suit our tastes along the way.

I use red capsicum and a full 400g tin of coconut milk. I chop the onion, garlic and capsicum in the bowl and then saute with 30g oil for 4 mins/100 deg.  I add the spices and cook them off for another minute. I add remaining ingredients (except for chicken), blend for 10 sec/speed 7, scrape down sides and cook for 12 minutes/100 deg/speed 1. I then add the cubed chicken and cook for a further 6 minutes/100 deg/reverse speed 1.

[rachaelmcinerney]

mmmm yummy! I use a full can of coconut milk however as i made a mistake the first time and tipped it all in it was delish! So purposely making the same mistake this time! Used chicken thigh and red capsicum as its all I had, will serve with rice and papadams. Thanks for sharing!

[Cornish Cream]

I forgot to say I made this a few weeks ago and we love it.So I made it again tonight for supper

[goldfish]

Will try this over the weekend - many thanks for the recipe!!