Author Topic: Cranberry & Almond Granuesli - For Foods Sake, p23  (Read 17825 times)

Offline CreamPuff63

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Cranberry & Almond Granuesli - For Foods Sake, p23
« on: February 09, 2012, 06:43:09 am »
I've had vanilla bean paste on my mind today...and what do you know I forgot to add it to the recipe at the beginning (didn't see where I had to put it in until I was putting away all the ingredients and saw the jar waiting patiently for its turn to go in the  bowl).

Tenina, is 2 Tablespoons really the right amount - or should it be 2 Teaspoons???

Anyhoo, even without the vanilla it tasted devine   5/5
Non Consultant from Perth, Western Australia

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Offline Tenina

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #1 on: February 09, 2012, 07:59:46 am »
tbsp is correct…knock your socks off for breakfast I say!

Offline CreamPuff63

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #2 on: February 09, 2012, 09:26:53 am »
and my wallet  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #3 on: February 12, 2012, 08:54:02 am »
I made this today and only used 1 tbspn vanilla paste because of the cost of the jar - 2T would have been half the jar and at over $10 there was no way I was using half of it in a breakfast cereal ;)  This is delicious and that is from just eating a spoonful of the dry mixture.

Judy from North Haven, South Australia

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Offline maddy

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #4 on: February 12, 2012, 08:57:14 am »
This is on my must do list.
DD would love it on her yoghurt for school.
Has someone posted here how to make vanilla paste?.....love the stuff too, but don't love the price  :-\
.........EAT CAKE!

Offline judydawn

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #5 on: February 12, 2012, 12:09:39 pm »
Maddy, the girls were talking about a quick method the other day.  JulieO found a link so if you start here and have a read you will find all the information on that page and back 1.
Judy from North Haven, South Australia

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Offline hools003

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #6 on: February 12, 2012, 01:13:11 pm »
Made this today for tomorrows breakfast! I think I've perfected my yoghurt and 2 eldest boys eat it!!! I've made it 3 days in a row, just 800mls at a time and lovely and thick.
This granuesli smelt beautiful. Will try with yoghurt in the morning.

Offline maddy

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #7 on: February 13, 2012, 03:33:02 am »
Thanks Judy  8)
.........EAT CAKE!

Offline JulieO

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #8 on: February 13, 2012, 05:36:41 am »
I totally agree, this is beautiful!  I too only used 1 tbs vanilla bean paste, mainly because that was all that was left in my jar, but will continue to use that amount in future.
I ended up using just over 4 cups of the oats which weighed in at 450g and when putting it all together I decided to add the rest of the 170g pkt cranberries and more shredded coconut to make up for the more oats.

Absolutely loved this. 5/5

Just a sample


Offline cookie1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #9 on: February 13, 2012, 07:37:04 am »
It looks lovely. About how much is a serving? I would be naughty and eat heaps. :'(
May all dairy items in your fridge be of questionable vintage.

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Offline hools003

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #10 on: February 16, 2012, 06:02:44 am »
Cookie, don't ask such a question cos I don't want to know how many calories!!! Haha.
I'm so loving this.

Offline cookie1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #11 on: March 13, 2012, 05:34:15 am »
I've just made this and plan to use some of it in Tenina's breakfast cookies. It is lovely. Everyone should be very happy to eat breakfast when it tastes like this.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline JulieO

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #12 on: March 13, 2012, 06:19:54 am »
I agree, this is lovely.  My DH is on to me to make more.  :D

Offline cookie1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #13 on: March 13, 2012, 09:17:14 am »
Mine is still in a bowl on the cupboard and every time DH goes past he takes a handful.  :D He asked if it wqas muesli so I said yes.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #14 on: March 30, 2012, 08:57:19 pm »
Made this today and totally agree with everyone this is superb. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.