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Author Topic: One very large vienna loaf or two smaller ones.  (Read 93165 times)

Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #15 on: November 15, 2012, 06:23:42 am »
Me either. DH kept making comments about taking the door off the oven. I now make it into 2 loaves. I must get back to that book and try some more.
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #16 on: November 15, 2012, 06:31:51 am »
Tell them I will give them 1/2 of mine if they bring me some day lillies too Chookie  ;D

I didn't mind the big loaf but how long would you cook the 2 smaller loaves Cookie?
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Judy from North Haven, South Australia

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Offline droverjess

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Re: One very large vienna loaf or two smaller ones.
« Reply #17 on: November 15, 2012, 08:20:36 am »
How do you prove in oven then bake at 200'
Do you preheat oven or use cold oven?
Not sure I have enough ovens ...LOL
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #18 on: November 15, 2012, 09:41:14 am »
DJ, I removed the tray/dough, turned the oven on and put the tray back in when it got to 200oC.  I wasn't sure whether to leave it in there and turn the oven on but the way I did it, it turned out perfectly. 
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #19 on: November 15, 2012, 09:57:25 am »
I have 2 ovens, so used the larger one to prove the bread.  My small oven takes 20 mins to heat to 200.  could improvise and put boiling water in baking dish, stand cake rack over this, place bowl with dough on rack,  place 4 bottles around the bowl and cover with plastic cloth.  It would be necessary for there to be a gap between the top of bowl and the plastic cloth.  Can do a similar thing using the kitchen sink. 
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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #20 on: November 15, 2012, 12:03:46 pm »
I take the bread out when I turn the oven on for cooking the bread. Then put it back when the oven to cook.
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #21 on: November 15, 2012, 10:29:31 pm »
Made 8 Dinner rolls and a small Vienna Loaf.  Next .  Will try Hamburger rolls.
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Offline droverjess

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Re: One very large vienna loaf or two smaller ones.
« Reply #22 on: November 15, 2012, 10:30:28 pm »
I will but am stocked in freezers with loaves and rolls.
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #23 on: November 15, 2012, 10:40:39 pm »
This bread was as fresh this morning as it was when first made - it seemed a shame to toast nice fresh bread but I had to do it and it was delicious.
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Judy from North Haven, South Australia

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Offline Halex

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Re: One very large vienna loaf or two smaller ones.
« Reply #24 on: November 15, 2012, 11:08:32 pm »
How dd I miss this ???

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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #25 on: November 15, 2012, 11:09:28 pm »


Cookie's Vienna Bread.
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Offline Halex

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Re: One very large vienna loaf or two smaller ones.
« Reply #26 on: November 15, 2012, 11:10:12 pm »
Chookie, wonderful bread ;D
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #27 on: November 15, 2012, 11:38:35 pm »
Hally,  you must try this one.  I would like to know how it compares with your high bread.
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #28 on: November 15, 2012, 11:48:31 pm »
I would think it was very similar Chookie.  I was thinking of it this morning whilst cutting my loaf for toast and I remember both you and Hally saying the High Loaf was just as fresh the next day.  Hally will try it I'm sure and give her opinion.  The rolls and smaller loaf is a great idea - best of both worlds.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #29 on: November 16, 2012, 12:01:04 am »
Judy,  the little rolls are crisp and the big loaf is soft,  on the crust.
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