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Author Topic: One very large vienna loaf or two smaller ones.  (Read 93183 times)

Offline Brumington

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Re: One very large vienna loaf or two smaller ones.
« Reply #75 on: November 22, 2012, 11:11:24 pm »
This morning I made these into rolls for a bacon and lettuce lunch (promise to my 4yo!). They took 20 mins to cook.
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Offline Wonder

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Re: One very large vienna loaf or two smaller ones.
« Reply #76 on: November 23, 2012, 12:25:04 am »
They look great Brumington
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #77 on: November 23, 2012, 05:11:16 am »
Brumington,  love the different sizes.
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Offline Brumington

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Re: One very large vienna loaf or two smaller ones.
« Reply #78 on: November 23, 2012, 05:28:17 am »
Quote from: achookwoman on November 23, 2012, 05:11:16 am
Brumington,  love the different sizes.

I know!!! There's a story behind that. I was working with a two and four year old. It was quite difficult to keep them all the same size. They were so yummy though.
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #79 on: November 23, 2012, 05:54:29 am »
Quote from: Brumington on November 23, 2012, 05:28:17 am
Quote from: achookwoman on November 23, 2012, 05:11:16 am
Brumington,  love the different sizes.

I know!!! There's a story behind that. I was working with a two and four year old. It was quite difficult to keep them all the same size. They were so yummy though.
I love making bread with the little ones.  They love to eat what they make.
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Offline droverjess

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Re: One very large vienna loaf or two smaller ones.
« Reply #80 on: November 23, 2012, 06:51:41 pm »
Agree  ;D
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Offline Halex

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Re: One very large vienna loaf or two smaller ones.
« Reply #81 on: November 26, 2012, 04:41:46 am »
Finally got round to making this. Very delicious, soft on the inside & crusty crusts. Didnt rise as much as my high bread, but of course didnt have a long 2nd rise. A little fiddly taking in & out of oven for rises. Great bread, will be gone today or tomorrow, depending on my boys.
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #82 on: November 26, 2012, 05:28:19 am »
Looks good Hally.
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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #83 on: November 26, 2012, 05:30:49 am »
Lovely Hally.
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Offline Halex

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Re: One very large vienna loaf or two smaller ones.
« Reply #84 on: November 26, 2012, 05:35:19 am »
Quote from: achookwoman on November 15, 2012, 05:36:42 am


Brushed with egg wash,  WOW.

Chookie, how do you make the  markings like yours. I tried with a spatula but they just popped back.

Cookie, the flavour & texture of this bread us fantastic.

Thank yiu both for your nice compliments :)
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #85 on: November 26, 2012, 07:24:01 am »
Nice loaf Hally, love this bread.  Maybe Chookie cuts deeper to get a pattern like that.  I have trouble cutting a decent groove myself  :-))
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Judy from North Haven, South Australia

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Offline Frozzie

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Re: One very large vienna loaf or two smaller ones.
« Reply #86 on: November 26, 2012, 08:08:50 am »
Im sure i already replied to this thread.. Weird things going on with my posts...

Chookie i asked where you got that tin from??? The one with the mini oval loaves?
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Offline achookwoman

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Re: One very large vienna loaf or two smaller ones.
« Reply #87 on: November 26, 2012, 08:43:43 am »
Hally,  brush with egg wash,  then slash 1 cm. deep.  You may have to cut twice to get it this deep. The browning of the egg wash shows up the cuts. 

Frozzie,  this tin is very hard to find.  I bought it from a small country cook type shop.  I have searched the Internet and they are unavailable. 
I think it is called a Cream Canoe Pan.  Made by Chicago Metallica.  It is worth trying to purchase as the non stick coating is amazing.  The coating is guaranteed to last the life of the tin.  The shop where I bought it is going to try and get some more in.  I will let you know if this is successful.
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Offline Katiej

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Re: One very large vienna loaf or two smaller ones.
« Reply #88 on: November 26, 2012, 08:50:25 am »
There are hard to find - I've looked online and all over Adelaide for one.

I thought it was called Chicago Metallic Easy Eclair Pan?  I'm probably wrong, but that's the description I found online and it looks the same.  I didn't find it at many places and those places that have it are out of stock.
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Katie from Adelaide, SA

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Offline Halex

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Re: One very large vienna loaf or two smaller ones.
« Reply #89 on: November 26, 2012, 08:54:02 am »
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