Recipe Review Caramelised Garlic Paste - For Food's Sake page 29

[Halex]

Thanks JD & Gert.

JD please put the link up for  peeling garlic.

Gert was it quicker than squeezing out the garlic once cooked?

H

Was going to make your foccacia but no garlic paste, so making another bread instead.

[gertbysea]

No it was not quicker but you can put a lot more into the recipe.

I think you just separate  pop into jug, reverse then add some water and skins float to top. Just go to search and it will save Judy the time.


Gert

[Halex]

Gert,

I have searched for ths many times over the last 8 months.
Even had a go myself at trying to peel the. Had to throw all the garlic out as it was all chopped in a mess.

H

[gertbysea]

Hally I just googled it.

[Halex]

Thanks gert , i was searching on the forum. Never thought if google

Thanks again.

I have your foccacia rising as we speak, its going to be huge!!!

H

[gertbysea]

Show us a pic when it is finished. It is a biggun!

[Halex]

Thinking of splitting it into 2, its not huge, its massive ;DLOL

Its had nearly an hours rise.

H

[gertbysea]

Told ya! You could split it in half either way and freeze it.

I bet it looks great. Good party piece.

Gert.

[nazar]

 gert by the sea
 thanks for that infor on peeling garlie  its so easy and fun to
l was so surprised  that it worked so well and quick too
this is my first recipe  l want to try in teninas book
it sounds so yummy

[gertbysea]

Good one Nazar. I was amazed that it worked so well too. Use it all the time for peeling a bucket load of garlic at once.  Any questions here And you will get a lot of friendly help.  Never be afraid to ask and use the search facility  too. If all fails go to google and ask a  question normally  like who what where  when and why.

It that fails we have Judy Dawn and andiesenji.  Two amazing women. Of course there  is Helene at superkitchenmachine too who did  one of her amazing slideos  on garlic peeling.  Aw shucks we are all pretty good here eh?

gertbysea

[Halex]

here we go

[jeninwa]

That looks lovely Hally, another recipe to add to the never ending list of must try's.

[Halex]

Thanks Jen, yes was as yum as it looked. cut it into quarters, gave 1 section to our neighbours, 1 1/2 sections with us and froze the rest.

Our neighbours are very old but they have a young male relative living with them, he came over to tell us what a fantastic cook I am. That made my day

H

[gertbysea]

Yummo! Too easy eh?

Gert

[Halex]

Yes too easy & massive.

Having some tonight with minestrone soup.

H