Recipe Review Caramelised Garlic Paste - For Food's Sake page 29

[JulieO]

Today I separated 6 heads of garlic into individual unpeeled cloves and followed the recipe (using double of the other ingredients).  By the time it took me to separate all the cloves I could have cooked 3 whole heads as per the original recipe, and then cooked the next 3 heads.   

Will def cook it the 3 heads x twice next time for sure. 

[Rara1]

Oh my stars!!!
This is delicious!
Thanks again Tenina
Rara x

[EmeraldSue]

I made this last night in my Thermo Chef. I had bought a bag of garlic at the market recently, and they were only small heads - some of the heads only comprised 3 large cloves, and some had only one clove, I decided to use 12. I put them into the TC with the butterfly attached as I don't have a reverse function, and I didn't want to chop them up! The cloves kept stopping the butterfly from moving, so not wanting to blow up the TC, I got out my saucepan and cooked them on the stove. I bought them to a boil and then simmered them for 15 minutes. I let them cool a little and then squeezed out the soft garlic.
I put all the ingredients in the TC with the butterfly and used the cook(varoma) function, speed 2 for 7 minutes. After 7 minutes, it was really sizzling, and I was concerned that I would burn it, so I then stirred it for another minute at speed 1 with no heat.
I then let it cool a little, removed the butterfly and blended it at speed 5 for about 10 seconds, and then put it into my jar.

I didn't wash out the bowl before making the creamy garlic prawn risotto of dinner. Yum.

[judydawn]

Another success, you will love this paste ES.

[Halex]

ES, you will find that it wont ast long, it goes in everything I cook

H

[Plb16471]

Just made this while waiting for the French baguette to rise,...already made pasta dough aswell... Italian sinner tonight!
It's lovely, my vinegar addicted eldest daughter will love the balsamic tones in it for sure. 

[Brumington]

I've just received my copy of Teninas book and spent last night leafing through all the recipes.  This is top of the list of things to make.

Ok, all made and it's yummy. I'm going to add a spoonful to my rather bland chicken stroganoff from the freezer and hope it does the trick. 

[Plb16471]

My hubby and I had it on toasted thinly sliced baguette ( also in the tenina book). Yummy.  Went and bought jars today so I cn make a big batch.

[Mrs KK]

I keep forgetting to review this recipe. I have made it over and over again. Today I have just used it in a tomato ragu, along with umami paste to go with veal involtini. I have also just added to curried cauliflower soup. I have used it some many times I can't remember everything I use it with! 

[Tenina]

WOW guys, so glad you are loving this recipe…I need a few people to go and post pics of the recipes that they have been making out of FFS onto my facebook page…if you can??

I would appreciate it…thanks guys.

[gertbysea]

I would if I could figure out how to get them on FB from my iPad.

Gert

[Halex]

Sorry Tenina, I dont do face book. I could email you a photo & you could put it on if you like.
Just made 4 batches of this, yum, yum yum
 

[Halex]

Heres a photo

[CreamPuff63]

I'm a little facebook challenged. I try and learn something as regularly as possible, because I don't want to be left behind in the technology race. I wouldn't know how to post a pic on Tenina's fb -  maybe you can explain how to do it Tenina and we'll try 

[gertbysea]

I managed to do it once only by downloading instagram and fiddling with it until i put  one of my pics from my iPad  onto FB. I never have done it since   But when I have time I will try again.


THen again you can email a pic to your computer and do it from there.


Gert