Shredded Beef Taco Salad - For Foods Sake

[maddy]

That looks delicious Susie! 

Attention Julie O.....stop cleaning up your photobucket Pics!!! 

Question....we have several packages of minute steaks from our last moo.....is that the same as skirt?

[JulieO]

Sorry mum, have put the photo back.....

[judydawn]

Minute steak isn't skirt steak maddy.   It's not a top grade cut like rump, sirloin or fillet - it's either blade or chuck steak from memory.

[maddy]

Sorry mum, have put the photo back.....

LOL...Thank-you muchly 

Ta Judy.... I really should be more educated, considering we've been breeding cattle for years 
I just bag it all up as quickly as possible.....eww....could easily be vegetarian!

[KathD11]

I made this one last night for dinner, enjoyed by the whole family. I used chicken and after I shredded it I added about half the dressing meant for the salad - I was worried the chicken would go dry, and we dont use a whole lot of dressing on our salad anyway. I served it with corn chips a la nachos. All in all it was delicious and leftovers the next day were just as good. Will do our meat this way more often, and DH even wants to introduce 'taco tuesdays' based on this recipe alone! 5/5

[kyton]

Made this on Thursday for dinner. Next time I would halve the dressing as it made a fair amount and only hubby and I had it. I used rump steak and it worked beautifully.

[Cornish Cream]

Thanks for your review Kyton and the tip halving the dressing..It looks delicious.