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Author Topic: Stuffed & steamed chicken rolls - For Food's Sake pg 102  (Read 12496 times)

Offline Cornish Cream

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Re: Stuffed & steamed chicken rolls - For Food's Sake pg 102
« Reply #15 on: May 04, 2012, 08:44:11 pm »
Made this for supper this evening and we loved it.Used baby plum tomatoes (350g)for the sauce and gave it a bit of a whizz at the end because DH likes it smooth :-))
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Denise...Buckinghamshire,U.K.
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Offline Itsnotartitsdinner

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Re: Re: Stuffed & steamed chicken rolls - For Food's Sake pg 102
« Reply #16 on: January 13, 2014, 11:30:26 am »
Made this for dinner tonight. Should have checked review because also had to blitz the tomatoes like Katie. 25 mins cook time was too long, so next time will check after 20 mins. Very yummy look forward to changing this up. Love Bonsai's take on it.

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Offline BeezeeBee

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« Reply #17 on: January 13, 2014, 03:19:44 pm »
Yum!
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Offline Jamberie

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Re: Re: Stuffed & steamed chicken rolls - For Food's Sake pg 102
« Reply #18 on: June 26, 2014, 10:33:39 pm »
Made this tonight and it had rave reviews!  I used cling wrap instead of foil and lined the cling wrap with proscuitto before placing the chicken on top.  I put whole tomatoes in (lazy) and will do that next time too.
Flavours are delicious!
5/5
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Offline judydawn

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Re: Stuffed & steamed chicken rolls - For Food's Sake pg 102
« Reply #19 on: June 27, 2014, 01:12:14 am »
This is a great recipe.
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Judy from North Haven, South Australia

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