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Author Topic: How do I Cook and mash pumpkin?  (Read 16940 times)

Offline Rogizoja

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Re: How do I Cook and mash pumpkin?
« Reply #15 on: March 01, 2012, 08:16:28 pm »
Depends on your pumpkin  ;D.  For dense varieties like butternut you can steam in the basket then blitz with a bit of butter and cinnamon and/or nutmeg. For the watery types like the jack-o-lantern types the best thing is to use in soups or roast in the oven to drive off the water and concentrate the flavours.
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Offline Halex

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Re: How do I Cook and mash pumpkin?
« Reply #16 on: March 01, 2012, 11:26:06 pm »
Sure is Dede, give it a go.

H :)
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