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Author Topic: Dan's Gluten Free Loaf  (Read 15483 times)

Offline fundj&e

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Re: Dan's Gluten Free Loaf
« Reply #15 on: February 21, 2012, 10:02:47 am »
i just knew it was you  ;D

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i don't need a recipe i'm italian

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #16 on: February 21, 2012, 10:08:40 am »
OK Uni,  I want to see you 'run' with this one. ;D ;D ;D
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Offline Merlin

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Re: Dan's Gluten Free Loaf
« Reply #17 on: February 21, 2012, 03:15:16 pm »
Thanks for posting the recipe. Will definitely give it a go. I just noticed Coles is selling their own brand of cornflour now which is gluten free and cheaper than the other brands.
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"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #18 on: February 21, 2012, 08:02:51 pm »
Quote from: Merlin on February 21, 2012, 03:15:16 pm
Thanks for posting the recipe. Will definitely give it a go. I just noticed Coles is selling their own brand of cornflour now which is gluten free and cheaper than the other brands.

Thank for that Merlin.
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Offline Cornish Cream

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Re: Dan's Gluten Free Loaf
« Reply #19 on: February 24, 2012, 06:52:37 pm »
Thanks for posting this recipe back Chookie. :-* I would like to try this when my SIL visits next month as she has started to eat gluten free. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline megant

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Re: Dan's Gluten Free Loaf
« Reply #20 on: March 05, 2012, 12:21:43 am »
I made this yesterday. It didn't look like the picture - but for some reason my bread never does! However it was super tasty. I also substituted Chia Seeds as I was out of Psyllium Husk.
It's pretty much been devoured by DH and I so a success I'd say!!

A fantastic accompaniment for soup.
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Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #21 on: March 05, 2012, 02:11:51 am »
megant,  the psyllium husks are essential to the texture and look of this bread.  Give it another go using the husks.
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Offline megant

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Re: Dan's Gluten Free Loaf
« Reply #22 on: March 05, 2012, 06:04:13 am »
OK thanks :)

I definitely will try again this week, if it tastes better than this one I'll be a happy woman! Finding good gluten free bread recipes that don't have a thousand different ingredients is soooooo hard.

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Offline droverjess

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Re: Dan's Gluten Free Loaf
« Reply #23 on: November 18, 2013, 01:46:40 pm »
Hi chookie, I can't get the psyllium husks, what else can I use?
Cheers DJ.
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Offline Cornish Cream

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Re: Dan's Gluten Free Loaf
« Reply #24 on: November 18, 2013, 04:47:23 pm »
DJ I bought my psyillium husks from an Asian grocery stall but Healthy Supplies sell it and they post. ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #25 on: November 18, 2013, 08:47:16 pm »
Thanks CC. 
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Offline Wonder

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Re: Dan's Gluten Free Loaf
« Reply #26 on: November 18, 2013, 10:06:34 pm »
Chookie do you need to grind the psyillium husks or they go in as they are?
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Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #27 on: November 19, 2013, 12:49:26 am »
Wonder,  I think the ones I used were already ground.  Dan says that the psyllium is essential for the texture.  Wonder I have been thinking that you might be able to sub 1/2 of the corn flour with ground up quinoa grain or flakes to get something similar to that expensive loaf that you are buying. 
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Offline Wonder

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Re: Dan's Gluten Free Loaf
« Reply #28 on: November 19, 2013, 01:34:49 am »
Thanks Chookie, I'm away this weekend but might give it a try the following and see how it works out.
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