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Hi from Point Cook
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Topic: Hi from Point Cook (Read 6646 times)
davemack
Newbie
Posts: 8
Hi from Point Cook
«
on:
March 04, 2012, 10:53:45 am »
Hi, I've had my TMX for just under a year now - I use it all the time, and have referred to this Forum a few times over the last few months…
I work at Slattery Media Group - the publisher of Dani Valent's
In The Mix
cookbook, although I can't claim to have had any involvement in the process of the book creation - I head up the digital team at Slattery Media Group.
It's interesting to see how everyone here uses their TMX, and the different recipes you have all adapted to the machine… Preparing food for work lunches would be my favourite reason for using my TMX - it is such a cost saver, and it makes the people at work jealous of the lunches I can bring… Saying that, I use it almost daily, and on reflection, there is so much more that I could be doing with it if I could find the time to prepare properly…
I bought Tenina's book today, and made the Curry paste, Butternut Pumpkin Soup, Baguette and the Curry Mayo (which I have mixed with shredded chicken to have on my
sandwiches
baguette tomorrow).
I hope to post some new recipes and comment on some of the discussions…
Chat with you all soon...
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goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: Hi from Point Cook
«
Reply #1 on:
March 04, 2012, 11:05:16 am »
Hi davemack - a very warm welcome to the forum - it's a very warm , helpful and friendly group of people This is an excellent place to check for recipes, advice, and suggestions. Sound like you're making excellent use of TMX and we'll look forward to your recipes and any tweaks you recommend!
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Hi from Point Cook
«
Reply #2 on:
March 04, 2012, 11:05:56 am »
Welcome to the forum Davemack.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi from Point Cook
«
Reply #3 on:
March 04, 2012, 11:16:13 am »
Welcome davemack. You will love Tenina's book. You'll see from the reviews section that we have all been making and reviewing her recipes.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi from Point Cook
«
Reply #4 on:
March 04, 2012, 11:30:41 am »
Hi davemack, welcome to the forum. I love what you are doing with your TMX, it sure shows some of our husbands up
Enjoy your time on here.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
dede
Hero Member
Posts: 6529
Re: Hi from Point Cook
«
Reply #5 on:
March 04, 2012, 08:21:57 pm »
Welcome to the forum Davemack, sounds like your TM gets a good work out. Hope to see you more around the forum and hopefully add some of your own recipes when you have time.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
trudy
Hero Member
Posts: 3159
Re: Hi from Point Cook
«
Reply #6 on:
March 04, 2012, 10:51:12 pm »
Welcome to the forum. Sounds like you have been having a great time with your TM - loved you pics and looking forward to seeing more!!
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mcmich
Guest
Re: Hi from Point Cook
«
Reply #7 on:
March 05, 2012, 02:24:35 am »
Hello and welcome to the forum davemack.
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mab19
Hero Member
Posts: 6954
Re: Hi from Point Cook
«
Reply #8 on:
March 05, 2012, 03:34:18 am »
Welcome to the forum Davemack
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
Hero Member
Posts: 22056
Re: Hi from Point Cook
«
Reply #9 on:
March 05, 2012, 03:42:40 am »
davemack, welcome to the Forum. Love your Blog, especially the peanut biscuits.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi from Point Cook
«
Reply #10 on:
March 05, 2012, 05:13:18 am »
I've just had a look at your blog davemack. I love the way it is set out, it's so very clear and as Chookie says the peanut biscuits look lovely.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
RosieB
Sr. Member
Posts: 382
DGS
Re: Hi from Point Cook
«
Reply #11 on:
March 05, 2012, 07:37:42 am »
Wow, Great Blog. The pics all look very tempting.
Looking forward to seeing more recipes as you experiment with your TMX.
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Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome.
I love gardening and cooking.
Frozzie
Hero Member
Posts: 6917
Re: Hi from Point Cook
«
Reply #12 on:
March 05, 2012, 09:17:34 am »
Hi davemack and welcome to the forum
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Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
davemack
Newbie
Posts: 8
Re: Hi from Point Cook
«
Reply #13 on:
March 05, 2012, 10:09:18 am »
Thanks for your comments on my site - I actually wasn't going to add it to my profile because the site isn't quite finished…
achookwoman: You must try those peanut cookies, they taste even better than they look – especially when you make your own Peanut butter!
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi from Point Cook
«
Reply #14 on:
March 05, 2012, 10:11:41 am »
The only problem I had when visiting your site davemack was the fact that I had to wait until dozens of items were downloaded which I found unusual for a blog. I have printed out your bickie recipe, it does look great.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hi from Point Cook