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Author Topic: Becoming a consultant  (Read 14573 times)

Offline grapesy83

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Re: Becoming a consultant
« Reply #30 on: May 05, 2012, 11:34:31 am »
Cecilia - you get an extra year on your TMX warranty? Why isn't this a drawcard for making sales? I paid on MC and haven't been informed of any extra year.
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Offline grapesy83

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Re: Becoming a consultant
« Reply #31 on: May 05, 2012, 11:37:07 am »
SOO I have put my hand up to host mothers day here for my husbands family as I have every intention of cooking everything in the TMX which should arrive on Thursday - Am I nuts? Catering for over 14 when I have only had the machine for like 3 days.  I also have a vegan coming and don't have the vegan cookbook - does anyone have any great recipes that I can attempt?
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Offline gertbysea

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Re: Becoming a consultant
« Reply #32 on: May 05, 2012, 11:41:52 am »
Quote from: grapesy83 on May 05, 2012, 11:37:07 am
SOO I have put my hand up to host mothers day here for my husbands family as I have every intention of cooking everything in the TMX which should arrive on Thursday - Am I nuts? Catering for over 14 when I have only had the machine for like 3 days.  I also have a vegan coming and don't have the vegan cookbook - does anyone have any great recipes that I can attempt?

Good luck grapsy. Lol!  Try a vegetarian rissotto for the vegan. I have vegans in my family and they love it.  Let us  know how you go .

I say get a ham for the rest.

Gert
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Gretchen in Cairns, Australia

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Offline grapesy83

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Re: Becoming a consultant
« Reply #33 on: May 08, 2012, 10:59:01 am »
SO I got my TMX today and had a day of cooking in the kitchen.  Attempted a new york baked cheesecake and we haven't tried that yet but looked amazing.  Then we had the beef bourguignon out of the new recipe community book with the mashed potato from the EDC.  It was nice - don't feel I was "taken out of the kitchen" as much as I thought I would be but thats ok
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Offline DizzyGirl

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Re: Becoming a consultant
« Reply #34 on: May 10, 2012, 02:58:54 am »
grapesy, since I got my thermie I seem to spend more time in the kitchen, because I am forever cooking  ;D
I make the mashed potato all the time in thermie because I can walk away knowing the potatoes won't boil over.
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
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