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Author Topic: Tomato Relish  (Read 20691 times)

Offline dede

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Re: Tomato Relish
« Reply #15 on: April 14, 2013, 12:14:47 pm »
Quote from: Cuilidh on March 27, 2013, 07:46:43 pm
Do you think Worcestershire sauce would work instead of Ezy sauce?

I think you would need to use vinegar to replace ezy sauce.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

jakodai

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Re: Tomato Relish
« Reply #16 on: April 17, 2013, 06:17:45 am »
How much does this make? I just want to make sure I have enough jar's before I make it...

Also, do you think canned tomatoes would work?
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Offline dede

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Re: Tomato Relish
« Reply #17 on: April 17, 2013, 08:43:22 am »
Makes about 3- 4 jars of relish (larger jam jar size)

And yes can tomatoes do work as I have used them before, although I don't add all the juice as it makes it too runny.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

jakodai

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Re: Tomato Relish
« Reply #18 on: April 18, 2013, 12:46:02 pm »
Great, thanks Dede - I was thinking I'd drain most of the juice anyway. I'll give it a shot soon. Probably next week.
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