Author Topic: Portuguese Custard tarts  (Read 72425 times)

Offline Halex

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Re: Portuguese Custard tarts
« Reply #75 on: July 14, 2012, 01:55:23 pm »
I have made them twice, there is only 3 of s, all gone both times as fast as lightning, these & my lemon tarts ???

H :)
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Online judydawn

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Re: Portuguese Custard tarts
« Reply #76 on: July 14, 2012, 01:57:53 pm »
He said he thought the dog had eaten it.  We don't have a dog.

Can't pull the wool over your eyes Chookie  :D :D :D
Judy from North Haven, South Australia

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Offline courton

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Re: Portuguese Custard tarts
« Reply #77 on: July 14, 2012, 11:50:44 pm »
Chookie, if I make them the day before do you think it will be nice warmed in the oven the next morning when I have friends over for Morning tea? Also, how are they frozen and then served thawed?7

Offline achookwoman

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Re: Portuguese Custard tarts
« Reply #78 on: July 15, 2012, 12:29:05 am »
Coiurton,  i think they would be fine warmed the next day,  although they are nice cool.  Don't think they would be good frozen,  Think the custard might go funny.  Maybe some one has tried this ???

Offline Halex

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Re: Portuguese Custard tarts
« Reply #79 on: July 15, 2012, 12:30:19 am »
Gotta  be joking cookie, they dont even last the afternoon, let alone the next day ;D ;D

H :)
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Offline Wonder

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Re: Portuguese Custard tarts
« Reply #80 on: July 15, 2012, 01:21:38 am »
I'm making these at the moment and the custard is quite thin, is that correct? It's been in the fridge for about an hour and has thickened up a little more but I was expecting a very thick custard. Should I re cook it with more cornflour or another egg yolk?

Offline frazzled_mom

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Re: Portuguese Custard tarts
« Reply #81 on: July 15, 2012, 12:06:13 pm »
Mine came out quite thick from tmx, and became thicker as it get cooled. The consistency was if you spoon it and drop it back, it came down as one dollop, and not running down. If that makes any sense... 

Hope urs turn out ok, wonder.
It was only my first time. So i am also not that experienced to offer any trouble shooting advice :)
Busy Perth mom of two: DS4 and DS1! 😁

Offline achookwoman

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Re: Portuguese Custard tarts
« Reply #82 on: July 15, 2012, 02:34:14 pm »
Mine was a it runny, but set up more in oven.

Offline Wonder

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Re: Portuguese Custard tarts
« Reply #83 on: July 16, 2012, 12:54:15 am »
Well the custard did set a little more in the oven but still a little runny. I also ended up with too much custard so just filled the tarts a little more and so they spilled over and made a bit of a mess. The pasty is a great way to get more pastry from one sheet but quite timing consuming I found. DH and I also found the custard too sweet so I might not add as much sugar next time. DD and her boyfriend loved them and DS wasn't a fan - I can just never tell with my kids, custard is DS favourite food but he said he didn't like the pastry and that was after he had eaten 14 mini quiches using the same pastry ??? ???

Offline achookwoman

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Re: Portuguese Custard tarts
« Reply #84 on: July 16, 2012, 12:59:00 am »
Wonder,  can't please every one all of the time. ;D

Offline Wonder

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Re: Portuguese Custard tarts
« Reply #85 on: July 16, 2012, 03:58:36 am »
In this house it's a rare occassion that we can please everyone, and their likes and dislikes seem to change on a weekly basis. I don't give alternatives though so if you don't like it you can get a bowl of ice cream if it's dessert or a toasted sandwich if it's dinner and they have to make it themselves. DD will have toasted cheese sandwich tonight because she doesn't like risotto.

Offline chrissa

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Re: Portuguese Custard tarts
« Reply #86 on: August 23, 2012, 12:23:04 am »
Made these this morning.

I do the best I can

Offline achookwoman

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Re: Portuguese Custard tarts
« Reply #87 on: August 23, 2012, 01:40:12 am »
Chrissa,  these look great.

Offline chrissa

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Re: Portuguese Custard tarts
« Reply #88 on: August 23, 2012, 08:21:01 am »
Thanks   They were delicious
I do the best I can

Offline EmeraldSue

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Re: Re: Portuguese Custard tarts
« Reply #89 on: May 28, 2013, 10:43:51 am »
I had to make these again as they are sooooo delicious. Thanks again for the recipe. I'm taking 9 with me tonight. My family has insisted that I leave them one each :)
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous