Walnut, Apricot and Raisin bread

[cookie1]

I have done that a couple of times Chookie. Usually cinnamon and nutmeg.

[achookwoman]

Cookie,  I keep a small container of the French Four spice mix,  ground in TMX.  I add a couple of pinches to lots of dishes. 

[judydawn]

I've got neither walnut or macadamia oil in my pantry Chookie, could I use sunflower oil?

[achookwoman]

Judy, any oil will work but Walnut has a lovely flavour.

[judydawn]

Probably should wait until I can find some then Chookie.

[achookwoman]

Judy, the walnut oil is also lovely in white or grain bread.
Also make a nice salad dressing.
I have a delicious recipe for a small  loaf which uses walnut oil. I have only made it once as Ral and I ate the whole loaf for afternoon tea.  Maybe time to make it again. ,!

[cookie1]

It must be wonderful then Chookie. My Walnut Oil gets tossed in here and there too. So much so that when I make your Fruit Loaf I always need to check that I have enough left.

[MEP]

This looks and sounds delicious Chookie. I was also curious about your blog and had a quick look. The recipes on your blog look great!

[achookwoman]

MEP,  the recipes on my Blog are the ones I want to keep. The Blog was set up as a way to store mostly TMX recipes.
Help your self.

[MEP]

Thanks Chookie. I'm intrigued about blogging. Lots of bloggers here in the US.

[achookwoman]

Mep, I follow a few Bloggers in the US.  They are a lot more sophisticated than I am.

[MEP]

I think we are both following The Woks of Life Chookie. Have you made their Inside Out Hong Kong-style Coconut a Buns? It's divine. One of my favorites. The milk bread dough is so soft and tender.

[achookwoman]

I think we are both following The Woks of Life Chookie. Have you made their Inside Out Hong Kong-style Coconut a Buns? It's divine. One of my favorites. The milk bread dough is so soft and tender.

Their recipes are just great. Must try that recipe, thanks.