Author Topic: Failsafe chicken risotto  (Read 31640 times)

Offline Chelsea (Thermie Groupie)

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Re: Failsafe chicken risotto
« Reply #15 on: September 09, 2009, 01:05:37 pm »
We like this too.  I often add a zucchini with the other veggies and some extra pear puree (or chopped pears) for a little more flavour.  I only add the chicken in the last 5 minutes now.  Very nice.  :)

Offline Thermomixer

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Re: Failsafe chicken risotto
« Reply #16 on: September 09, 2009, 03:12:21 pm »
I chose this as my first solo Thermomix recipe, and it was yummy!  I added too much salt, but it was still great :)

Well done Caroline J - great to get reviews.  Isn't that right JD?

Great thinking Chelsea - some extra veg never goes astray.  I like my chicken barely cooked too - so 5 mins as JZ said sounds good.
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Offline judydawn

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Re: Failsafe chicken risotto
« Reply #17 on: September 09, 2009, 03:17:58 pm »
I chose this as my first solo Thermomix recipe, and it was yummy!  I added too much salt, but it was still great :)

Well done Caroline J - great to get reviews.  Isn't that right JD?

  You bet your bippy it is  ;) ;) ;) ;)
Judy from North Haven, South Australia

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Offline Caroline J

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Re: Failsafe chicken risotto
« Reply #18 on: September 10, 2009, 02:04:02 am »

2 T celtic sea salt


Is this 2 Tablespoons or teaspoons? 

Offline Thermomixer

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Re: Failsafe chicken risotto
« Reply #19 on: September 10, 2009, 02:08:32 am »
looks like teaspoons - would go with that and if needed you can add more  ;)
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Offline judydawn

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Re: Failsafe chicken risotto
« Reply #20 on: September 10, 2009, 02:13:50 am »
Maybe Ralo can clarify that.  When I am writing out recipes from books in doctors' rooms (can't help myself) and need to do it in a hurry, I write t for teaspoon and T for tablespoon, EVOO etc - I know what I mean but probably no-one else would ;D ;D
You are probably right in this instance though Thermomixer as 2 teaspoons of salt would seem enough for this recipe.
Judy from North Haven, South Australia

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Offline brazen20au

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Re: Failsafe chicken risotto
« Reply #21 on: September 10, 2009, 02:37:16 am »
yep, big T for tablespoon, little t for teaspoon :) (seems like a lot of salt though)
Karen in Canberra :)
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Offline Caroline J

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Re: Failsafe chicken risotto
« Reply #22 on: September 10, 2009, 03:05:57 am »
I did 2 Tablespoons, but it was too salty for my husband.  Will try 2t next time.  Was so easy, great recipe!

Edited to add- I just had leftovers for lunch, and it wasn't as salty today as it was last night  ???
« Last Edit: September 10, 2009, 07:38:49 am by Caroline J »

Offline Thermomixer

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Re: Failsafe chicken risotto
« Reply #23 on: September 10, 2009, 02:47:06 pm »
Add some cream and it won't taste as salty - next time
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Offline Green

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Re: Failsafe chicken risotto
« Reply #24 on: September 14, 2009, 04:25:25 am »
Not a fan of pears or apple juice, could you use extra stock or even a cup of white wine as a substitute? ???

Offline Chelsea (Thermie Groupie)

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Re: Failsafe chicken risotto
« Reply #25 on: September 14, 2009, 05:11:59 am »
I think it would be very bland without the pears.  Perhaps you could add a totally new flavour to replace the pears?  Thermomixer???  ;D

Offline brazen20au

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Re: Failsafe chicken risotto
« Reply #26 on: September 14, 2009, 12:49:22 pm »
you can do whatever you want if it is not important to you that it's failsafe. this recipe was designed to be failsafe, for people doing the failsafe diet ;) but if you aren't then go for it!
Karen in Canberra :)
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Offline Green

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Re: Failsafe chicken risotto
« Reply #27 on: September 14, 2009, 01:39:01 pm »
you can do whatever you want if it is not important to you that it's failsafe. this recipe was designed to be failsafe, for people doing the failsafe diet ;) but if you aren't then go for it!
Ahh right, got it.  ;)

Offline Caroline J

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Re: Failsafe chicken risotto
« Reply #28 on: September 16, 2009, 11:09:39 am »
I used this recipe again today, but swapped the chicken for roast chicken, and used mushrooms instead of leek.  I also added some cream at the end.  I also use apple juice instead of pear juice.  Just tasted it, and.... it's DELICIOUS! 

Thanks again  ;D.

Offline judydawn

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Re: Failsafe chicken risotto
« Reply #29 on: September 16, 2009, 11:46:22 am »
Now, that's what I call serious tweaking :D :D  Just shows, anything goes with these recipes. 
Judy from North Haven, South Australia

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