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Author Topic: Varoma Bread  (Read 98141 times)

Offline judydawn

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Re: Varoma Bread
« Reply #30 on: November 20, 2011, 06:31:43 am »
Have a look through your cupboards DG, you must have something that would fit in the varoma bowl.  Just use one of your small casserole dishes or a lid from one of the dishes would do, even a large soup bowl might do the trick.
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Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Varoma Bread
« Reply #31 on: November 20, 2011, 06:43:22 am »
Good idea Judy, but if think convincing my hubby that I need more tins is a better idea  ;D

I tried a few dishes but they were too tall for the varoma lid to fit on. Kitchen addiction shopping here I come  :D
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Offline judydawn

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Re: Varoma Bread
« Reply #32 on: November 20, 2011, 06:45:59 am »
Take your varoma bowl and lid with you then DG - you will get the perfect fit then.
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Judy from North Haven, South Australia

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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #33 on: November 20, 2011, 09:40:04 am »
Sorry DG, have never made rolls in the Varoma, but I would imagine about 30 minutes depending on the number of rolls.  As judydawn said, take your varoma bowl with you and try to get something as wide as will fit into it.

JB
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #34 on: November 20, 2011, 07:21:23 pm »
JD and JB you are both clever little chickies. Never thought to take varoma bowl with me.

Thank you

DG xxxx
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #35 on: November 20, 2011, 08:14:49 pm »
BTW, take the lid as well - you need to make sure that it is not too tall.  Also allow for the fact that it will rise during steaming.  Let us know if you find something  :)

JB
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #36 on: November 26, 2011, 11:23:13 pm »
Well i got my new loaf tin. Silly me forgot to take the varoma dish with me (typical busy morning) but the lovely ladies at Robins kitchens said I could return it if it was too big. Well it fits  ;D so I am about to make some bread.

Just wondering if I could rub some oil and herbs over the top????

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Offline judydawn

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Re: Varoma Bread
« Reply #37 on: November 26, 2011, 11:38:54 pm »
Can't see why not DG.  I've only ever done it plain or the fruit version but it can't hurt to try variations.  For me it is best used for toasting, has a crumpet taste.
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Judy from North Haven, South Australia

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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #38 on: November 27, 2011, 08:39:57 am »
Absolutely JD, it is best for toasting only, but what amazing toast!  DG, herbs should be OK but because it is steamed I am wondering if the addition of oil would make it too wet. I would suggest making it without rubbing in oil first and you will see what I mean.  Maybe worth a try though :-)

JB
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #39 on: November 27, 2011, 09:07:37 am »
thanx JB may have to try it plain or with dried fruit and do foccacia instead for dinners
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Offline cookie1

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Re: Varoma Bread
« Reply #40 on: December 04, 2011, 07:51:11 am »
We really like this bread as a fruit bread.
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #41 on: December 07, 2011, 03:06:58 am »
OK about to make this as fruit breadd. Fingers crossed LOL

DG xxxx
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #42 on: December 07, 2011, 06:10:20 am »
After 45 minutes it was still abit doughy, so I have put it in the oven to crispen up.
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Offline DizzyGirl

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Re: Varoma Bread
« Reply #43 on: December 07, 2011, 09:10:46 pm »
My DS is having this toasted as we speak and he wanted me to let you know "that it is the best raisin toast he has ever had, better than the shop bought one"  ;D
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Offline fundj&e

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Re: Varoma Bread
« Reply #44 on: December 07, 2011, 09:17:31 pm »
so i should give it a go DizzyGirl
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i don't need a recipe i'm italian
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