Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Halex on January 17, 2013, 03:53:19 am
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Turkish Bread
Adapted from Laucke Site
Ingredients
500g Bakers Flour
1tsp Bread Improver
5g Dry Yeast
5g Salt
360ml Warm Water
Add all ingredients to TM & knead for 4 mins.
Leave in bowl for 30mins.
Remove from bowl to TM mat, roll out to a square shape.
Fold in like an envelope.
Wrap in mat for 30 mins.
Shape in long oval shape or make rolls.
Leave coverd for 10-15 mins.
Use fingers to make dents, brush with egg wash & sprinkle with nigella seeds.
Cook in oven 220 for 14 mins or until cooked. My oven cooks quickly. OR
Heat up pizza oven, if using this method roll dough out much thinner, my first 2 were too high & the top burnt on the element. Cook on setting 2 for about 5 mins.
The pizza oven cooks this to perection, I would use this method for dips & cheese, the texture is perfect bread.
The oven cooks it nicely too, this is better for sandwiches etc.
H :)
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Good work Hally, the more recipes we have for the pizza maker the bigger the value of it is. There are no bread recipes whatsoever in the little booklet that came with the machine so your bread recipes are really appreciated. :-* :-*
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The loaf is from the oven.
The 1/2 roll is all I have left from the pizza machine, kids loved it. The first 2 rolls were burnt on top as they were too high.
(http://img.tapatalk.com/d/13/01/17/avyzu6u3.jpg)
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Good work Hally - who knew a fritatta machine could bake bread? :D
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Good work Hally, the more recipes we have for the pizza maker the bigger the value of it is. There are no bread recipes whatsoever in the little booklet that came with the machine so your bread recipes are really appreciated. :-* :-*
Thanks JD, making it in the pizza maker is great, tastes really good :)
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Good work Hally - who knew a fritatta machine could bake bread? :D
I know deedub, its very clever, I hear it does pizzas too :D bonus, lol
H :)
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Looks great Hally!
Thanks for the recipe, I'll definitely give this one a try.
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Lovely Turkish bread.
Hally I searched for a Turkish bread recipe this morning and then changed my mine and made naan. And i did spring rolls yesterday. Are we thinking alike? Spooky ;)
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Oooh spooky Kimmy ;D
The Turkish Bread cooked in the oven does not have the authentic taste that the bread does in the pizza machine, surprised about how different it tasted, really surprised :)
From now on will cook thin turkish bread as the pizza oven bread was fantastic :)
:)
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I'm gonna give this a try H cos I love the look of all the holes - just like the real thing. Sprinkling with nigella seeds might be nice also.
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Cream Puff cook it in the pizza oven, you dont get the holes in the oven ???
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Thanks Hally. The one cooked in the pizza oven looks very realistic.
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It is & very yummy.
I toasted some of the oven loaf today to have with dips, very popular here with my visitors :)
:)
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it looks fantastic Hally :-*
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I'm gonna give this a try H cos I love the look of all the holes - just like the real thing. Sprinkling with nigella seeds might be nice also.
Mmmm. I love nigella seeds. It took ages to find out what they were. They always seem to be used on turkish bread and give it that special flavour.
Now I use heaps of them.
Will have to give this recipe a try.
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Hally did you cook it on the stone or the dish in your frittata machine?
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Great looking bread Hally, must try it. :D
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Medusa at a guess I would say on the stone, otherwise the bottom of the bread would not cook as well.
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Yes on the pizza stone in my achine :)
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Loved it Hally....great conversion :-*
To stop the bread from puffing up and burning on the element, I pricked the top of bread all over with a skewer, after 1 minute of cooking....then proceeded cooking.
(http://i618.photobucket.com/albums/tt266/nachothecat/569b9a2280851ba67abf3d10930e9925.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/6732f03f379040fbc5d18e75cd733dc7.jpg)
The pizza stone does a wonderful job with the base too
(http://i618.photobucket.com/albums/tt266/nachothecat/a12b6d4e68cfb9efbd9fc06b681f4576.jpg)
so quick to cook :)
nigella seeds are a must I think....adds a lovely flavour
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Looks great Maddy :)
Will prick next time, good one.
Yes tastes good, thats why the kids demolished it so quickly :)
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Awesome bread Maddy. Good tip too.
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This is going to be a popular recipe - well done girls.
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What a great conversion - bread looks fabulous Hally & Maddy :) :)
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made again and enjoyed.
(http://i618.photobucket.com/albums/tt266/nachothecat/450620d8b13005abe9ee32c4a436303a.jpg)
This time I didn't fuss with getting it into the traditional shape, and just rolled it out to roughly fit pizza stone.
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Can you make this on a pizza stone in the oven do you think?
Thanks.
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Yes. That's what I did before I bought my pizza oven. Just heat stone up first.
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Maddy that looks yummy, will make some.
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Have these on their 1st rise :)
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Made 8
(http://img.tapatalk.com/d/13/04/04/y9apuge8.jpg)
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Looks wonderful Hally!
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Thx :)
Really good with my lamb & fetta burgers :)
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I can recommend these as Hally cooked these for us when we visited last year.
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They look fabulous.
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Yummy have printed.
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Bump
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Uni they look wonderful. Perhaps after I finish the ironing.............
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Turkish Bread, cooked in the oven.
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looks good H
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Yes it's great looking bread Hally, must try this one one day myself.
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That looks fantastic Hally, I haven't tried this recipe yet.
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I'm on DD's computer and the photo is the correct way. It still looks delicious no matter which way up it is. :D
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Lovely Hally.
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Wonderful bread Hally 8)
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Thank you. It tasted fantastic too. Served with baba ghanoush, went very well together. Had 3 kids over & 2 mums for a play after school. Hubbys turned up & everyone left at 9pm!! Lucky I had lots of food on hand to feed everyone :)
HHW :)