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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Kimmyh on December 23, 2013, 11:29:18 am

Title: Flour and Duck Fat Tortillas - KIS Page 29
Post by: Kimmyh on December 23, 2013, 11:29:18 am

Made these to go with pulled pork and salad for dinner tonight. I didn't have duck fat so used evoo and cooked them in the pizza oven. They turned out just great and are not too thick. Will make again.

Linked JD


(http://img.tapatalk.com/d/13/12/23/a6uredu7.jpg)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: kezza on December 23, 2013, 11:38:53 am

They look great.

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: cookie1 on December 23, 2013, 11:41:03 am

Lovely bubbles. Are they soft or crisp Kimmy?

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: JulieO on December 23, 2013, 08:30:38 pm

Yum, they look great.  :)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Wonder on December 23, 2013, 09:54:59 pm

They look great kimmyh

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: jeninwa on December 23, 2013, 10:23:17 pm

They look great :)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Halex on December 23, 2013, 11:49:23 pm

Love the look of these :)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Kimmyh on December 24, 2013, 05:05:19 am

Quote from: cookie1 on December 23, 2013, 11:41:03 am

Lovely bubbles. Are they soft or crisp Kimmy?

Some are soft, some are crisp. It depends on how hot the pizza oven was and how long I cooked them for. Mainly soft.

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Katiej on December 26, 2013, 08:56:46 am

I made these tonight and I used duck fat as we had some in the fridge. I cooked them in a hot dry frypan on the stove.

The dough was very easy to work with. They are probably the nicest tortillas I have made. Delicious!

(http://img.tapatalk.com/d/13/12/26/5ahusara.jpg)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: judydawn on December 26, 2013, 09:29:31 am

Everyone's tortillas look great, what did you put in yours Katie?

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Katiej on December 26, 2013, 09:46:30 am

Chicken thinga with potato (from KIS) and salad. It was lovely.
I still have to do the review for the chicken tinga.

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: judydawn on December 26, 2013, 09:52:02 am

Sorry for being impatient Katie  :D

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: JulieO on December 26, 2013, 09:13:46 pm

Look great Katie.  Will try this recipe next time I make some.  :)

Title: Re: Flour and Duck Fat Tortillas - KIS
Post by: Halex on December 26, 2013, 10:47:31 pm

I must try these.

I dont have duck fat & we dont eat duck, an animal thing. 8)

I am wondering whether olive oil which kimmy used or ghee would be better. I am not sure but i think duck fat is solid like ghee. Suggestions?

 :)

Title: Re: Flour and Duck Fat Tortillas - KIS Page 29
Post by: Kimmyh on December 27, 2013, 09:51:09 am

They look great Katie.
Hally I think it's all down to taste. I've never tasted ghee that I know of, but if it's more tasty than olive oil, I would try it.

Title: Re: Flour and Duck Fat Tortillas - KIS Page 29
Post by: matmob on February 06, 2014, 01:42:48 am

I used beef dripping in place of the duck fat but wasn't really that keen - doesn't sound too healthy to me.  Turned out fine and tasted OK though.  I cooked them on the BBQ plate.  Dividing them into 12 seemed to make them too small, so I ended dividing into 6 and making bigger ones.  I  made them for the Chorizo Quesadillas, and really they were a bit big (too filling - about dinner plate size).  But if you were going to use them for sandwich wraps I think you would need to make them bigger.  Would be interested to hear what others think about this, and whether they would be OK for sandwich wraps.

Title: Re: Flour and Duck Fat Tortillas - KIS Page 29
Post by: CreamPuff63 on August 09, 2015, 12:54:51 pm

I went to the supermarket looking for tortillas and couldn't find any. As I was standing there looking and looking and double checking, I had a thought that I probably had a TM recipe! Woolies and C*les don't stock duck fat anymore so fortunately the butcher did. This recipe is easy and definitely worthwhile. My DD has made them also and said in her opinion they are the best.

Note: each dough ball weighs approx 46g for this mixture