Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Amanda on November 14, 2009, 07:04:34 am
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I made this today for a dinner party tonight. I always use the ice cream maker to churn as it does such a great job, so it is in the freezer now!
The ice cream tastes great - very creamy and rich.
I used Queens Vanilla Bean Paste instead of vanilla essence, just because I think that it is much nicer, and next time I will cut down the sugar somewhat - it is very sweet.
Aside from that, it seems to be a great recipe and it compares well with other vanilla ice cream recipes that I looked up.
I recommend it! :)
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Thanks Amanda... I currently have 200g of vanilla beans here.. could be a nice one to try soon! :)
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Where'd you get your vanilla beans from Carmen?
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Where'd you get your vanilla beans from Carmen?
Asking me to give away all my secrets again Trudy?? :D :D ;)
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I got mine from Ebay - 12 for $12 inc postage
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I got mine from Ebay - 12 for $12 inc postage
Mine were from a co-op.. ended up at around $10.60 for 100g (around 17/18) ;)
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Yes, this is delicious. And a great base for all the ice-cream based desserts that require "softened ice-cream". I made a double batch yesterday for this exact purpose. Delicious!
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I have made a double batch of this, cooked separately and put into the same container to set and 6hrs later it is still mostly liquid, have had it in the deep freezer too!
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Strange ?? How is it today?
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Babymaker's icre cream did eventually freeze.
I found this ice cream too sweet, so I'll be reducing the sugar. Other than that, I loved it!
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I found this very 'eggy', anyone else? I've been put off doing ice cream recipes since!
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Leej don't be put off there's heaps of lovely recipes here that are really nice. I love this (http://www.forumthermomix.com/index.php?topic=3895.0) one and I do all sorts of flavours.
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Thanks Cookie, I picked up a little second hand ice cream maker last night, and I'm now scrolling through all the recipes.
I do love that one, I add choc ripples to it to make it 'cookies and cream'....
Perhaps I needed to cook a little longer, I see the Caramel Maple Icecream and Chocolate one have rave reviews, so might try them too.
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Go for it. I do rum and raisin, add ferro roche, stewed fruit. I have even added a not successful lot of mulberry jam once. I usually add a bit of vodka too so that it doens't set too hard. The latest icecream I've made in Peanut Butter (http://www.forumthermomix.com/index.php?topic=5421.0).
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Peanut butter looks lovely! Although, another one only I will eat :-\ I wonder if substituting melted chocolate into that recipe would give a nice choc ice cream, I guess I should try it and report back ;)
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LJ if you look on my faves list in chit chat, tenina has a really scrummy choc ice cream if thats what you are after
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I have literally just put JulieO's Choc Ice cream in the fridge to do it's thing. I did cook it off a little more, as I'm pregnant, and the recipe doesn't call for cooking the egg. Hopefully it will still turn out ok.
I will book mark Teninas' Choc one though, it looks lovely!! (will put it on my list once this one is gone :D)