Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: isi on March 30, 2010, 12:33:28 am
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Hello again :) :)
This is the Dessert I am going to serve on Easter Meal!
It is very delicate and so nice.
Name of Recipe:
WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0009-9.jpg)
Number of People: 6
Ingredients:
For the crocant:
20 grams of butter
60 grams Sugar
60 grams of sliced almonds
For the Raspberry Sauce:
300 grams of Raspberries (frozen)
40 grams Sugar
For the Mousse:
100 grams White Chocolate
100 grams of cream
250 grams of Quark Cheese
Preparation:
The crocant:
Melt the butter in a small frying pan
Place the sugar and when it becomes transparent add the almonds.
Stir until the color you want! Allow to cool.
Note that this process is very fast.
Put aside
Raspberry Sauce:
Place the raspberries and sugar in the Thermomix and mash slightly!
Cook 5 minutes at 100 º - Speed 2
Put aside
The Mousse:
Place the chocolate in Thermomix and program - 7 seconds / Speed 10
Add the cream and program - 4 minutes / 37º / Speed 3
Now Add the cheese and program - 1 minute Speed 5
Now just divide the mousse in to glasses and put for 1 houre in the Cold - then put the sauce on top and the almonds....................... Unspeakable !!!!!!!!!!!
Not wanting to be pretentious to say that this is the most delicate and interesting Desserts I've ever had!
I hope you like it to!
I adaptet from this one http://www.wunderkessel.de/forum/nachspeisen-sa-ayes-cremes-mousses-etc/3847-weiaye-mousse-himbeersauce-foto-beitrag-68-a.html
Tips/Hints:
This Dessert is great to prepare the day before if needed...........
Regards
isi
members' comments
Thermomixer - Thanks Isi - think you could even use mascarpone cheese instead of the quark. Certainly an impressive little number.
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That looks beautiful! I will be trying that recipe. Thanks Isi!
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THat looks gorgeous Isi.
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Another gorgeous dessert, thankyou Isi. :)
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Divine - the topping looks fantastic!
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Looks yummy isi!
Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use? :) :) :)
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Oooh.. this isn't bread! :D
Yummo though! ;D
Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use? :) :) :)
It is definitely available in Australia.. our independent supermarket stocks it near the yoghurt and milk or your local health food store should be able to help. :)
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Looks yummy isi!
Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use? :) :) :)
It's really easy to make if you have your own cow...
Kefir cheese would be a suitable replacement as well I think. If all else failed, I wonder if Ricotta would work?
Russell.
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It's really easy to make if you have your own cow...
Kefir cheese would be a suitable replacement as well I think. If all else failed, I wonder if Ricotta would work?
Russell.
Kefir cheese or yogurt cheese. I would use buttermilk instead ricotta, if you don't have access to a cow.
You place 2 l organic buttermilk in a bowl (with lid) in the oven. Warm for 2 hours at 170°F/80°C. Turn off the oven and leave the bowl overnight in the oven. Line colander with layers of cheesecloth. Pour or spoon clotted buttermilk into cheesecloth and let drain 2-6 hours.
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This looks lovely Isi!! Can't wait to try it!!!
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Thanks Isi - think you could even use mascarpone cheese instead of the quark. Certainly an impressive little number :-* :-* :-*
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Thanks so much isi for another little beauty. I have almost worn out your light coffee cream recipe so after Easter I will give this one a go. I'm sure you could substitute ricotta for this one just like you are able to in the German Cherry cheesecake from the EDC but I can get Quark at our nearest big shopping centre so will give that a try for a change.
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OMG another dessert I won't be able to resist. :'( :'(
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Thanks for all the suggestions to replace the quark. Tried all the local shops, no luck, so will try some of the suggestions as i want to try isi's latest.
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I have just returned from Woolies ... no luck with Quark! Will try a small deli next time.
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You are more likely to find it in one of those continental shops - that's where I have seen it.