Author Topic: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT  (Read 22943 times)

Offline isi

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WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« on: March 30, 2010, 12:33:28 am »
Hello again :) :)

This is the Dessert I am going to serve on Easter Meal!
It is very delicate and so nice.


Name of Recipe:

WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT



Number of People:  6

Ingredients:
 
For the crocant:
20 grams of butter
60 grams Sugar
60 grams of sliced almonds

For the Raspberry Sauce:
300 grams of Raspberries (frozen)
40 grams Sugar

For the Mousse:
100 grams White Chocolate
100 grams of cream
250 grams of Quark Cheese


Preparation:

The crocant:
Melt the butter in a small frying pan
Place the sugar and when it becomes transparent add the almonds.
Stir until the color you want! Allow to cool.
Note that this process is very fast.
Put aside

Raspberry Sauce:
Place the raspberries and sugar in the Thermomix and mash slightly!
Cook 5 minutes at 100 º - Speed 2
Put aside


The Mousse:
Place the chocolate in Thermomix and program - 7 seconds / Speed 10
Add the cream and program -  4 minutes / 37º / Speed 3
Now Add the cheese and program -  1 minute Speed 5

Now just divide the mousse in to glasses and put for 1 houre in  the Cold - then put the sauce on top and the almonds....................... Unspeakable !!!!!!!!!!!

Not wanting to be pretentious to say that this is the most delicate and interesting Desserts I've ever had!
I hope you like it to!

I adaptet from this one http://www.wunderkessel.de/forum/nachspeisen-sa-ayes-cremes-mousses-etc/3847-weiaye-mousse-himbeersauce-foto-beitrag-68-a.html


Tips/Hints:
This Dessert is great to prepare the day before if needed...........

Regards
isi

members' comments

Thermomixer - Thanks Isi - think you could even use mascarpone cheese instead of the quark.  Certainly an impressive little number.
« Last Edit: July 12, 2014, 03:21:10 pm by judydawn »

Offline AmandaN

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #1 on: March 30, 2010, 12:35:33 am »
That looks beautiful!  I will be trying that recipe.  Thanks Isi!

Offline Very Happy Jan

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #2 on: March 30, 2010, 12:52:48 am »
THat looks gorgeous Isi.
Jan.  Perth,  Western Australia
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Offline JulieO

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #3 on: March 30, 2010, 02:22:25 am »
Another gorgeous dessert, thankyou Isi.  :)

Offline cathy79

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #4 on: March 30, 2010, 03:50:23 am »
Divine - the topping looks fantastic!
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Offline courton

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #5 on: March 30, 2010, 04:02:22 am »
Looks yummy isi!

Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use?  :) :) :)

Offline Ceejay

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #6 on: March 30, 2010, 04:15:07 am »
Oooh.. this isn't bread!  :D

Yummo though!  ;D



Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use?  :) :) :)
It is definitely available in Australia.. our independent supermarket stocks it near the yoghurt and milk or your local health food store should be able to help. :)
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Offline Russell

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #7 on: March 30, 2010, 04:22:17 am »
Looks yummy isi!

Love to try but can someone let me know if quark cheese is available in Australia or is there a local Australian cheese we can use?  :) :) :)

It's really easy to make if you have your own cow...

Kefir cheese would be a suitable replacement as well I think. If all else failed, I wonder if Ricotta would work?

Russell.

Offline Tebasile

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #8 on: March 30, 2010, 05:15:36 am »
It's really easy to make if you have your own cow...

Kefir cheese would be a suitable replacement as well I think. If all else failed, I wonder if Ricotta would work?

Russell.
 

Kefir cheese or yogurt cheese. I would use buttermilk instead ricotta, if you don't have access to a cow.
You place 2 l organic buttermilk  in a bowl (with lid) in the oven. Warm  for 2 hours at 170°F/80°C. Turn off the oven and leave the bowl overnight in the oven. Line colander with layers of cheesecloth. Pour or spoon clotted buttermilk into cheesecloth and let drain 2-6 hours.
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Offline trudy

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #9 on: March 30, 2010, 06:14:32 am »
This looks lovely Isi!!  Can't wait to try it!!!

Offline Thermomixer

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #10 on: March 31, 2010, 08:56:25 am »
Thanks Isi - think you could even use mascarpone cheese instead of the quark.  Certainly an impressive little number :-* :-* :-*
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Offline judydawn

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #11 on: March 31, 2010, 09:11:34 am »
Thanks so much isi for another little beauty.  I have almost worn out your light coffee cream recipe so after Easter I will give this one a go.  I'm sure you could substitute ricotta for this one just like you are able to in the German Cherry cheesecake from the EDC but I can get Quark at our nearest big shopping centre so will give that a try for a change.
« Last Edit: March 31, 2010, 09:14:08 am by judydawn »
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Offline cookie1

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #12 on: April 01, 2010, 08:09:06 am »
OMG another dessert I won't be able to resist. :'( :'(
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #13 on: April 01, 2010, 09:46:46 am »
Thanks for all the suggestions to replace the quark.   Tried all the local shops,  no luck,  so will try some of the suggestions as i want to try isi's latest.

Offline courton

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Re: WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANT
« Reply #14 on: April 01, 2010, 09:49:50 am »
I have just returned from Woolies ... no luck with Quark! Will try a small deli next time.