Hello again
This is the Dessert I am going to serve on Easter Meal!
It is very delicate and so nice.
Name of Recipe:WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CROCANTNumber of People: 6
Ingredients: For the crocant:20 grams of butter
60 grams Sugar
60 grams of sliced almonds
For the Raspberry Sauce: 300 grams of Raspberries (frozen)
40 grams Sugar
For the Mousse: 100 grams White Chocolate
100 grams of cream
250 grams of Quark Cheese
Preparation:The crocant:Melt the butter in a small frying pan
Place the sugar and when it becomes transparent add the almonds.
Stir until the color you want! Allow to cool.
Note that this process is very fast.
Put aside
Raspberry Sauce: Place the raspberries and sugar in the Thermomix and mash slightly!
Cook 5 minutes at 100 º - Speed 2
Put aside
The Mousse:
Place the chocolate in Thermomix and program - 7 seconds / Speed 10
Add the cream and program - 4 minutes / 37º / Speed 3
Now Add the cheese and program - 1 minute Speed 5
Now just divide the mousse in to glasses and put for 1 houre in the Cold - then put the sauce on top and the almonds....................... Unspeakable !!!!!!!!!!!
Not wanting to be pretentious to say that this is the most delicate and interesting Desserts I've ever had!
I hope you like it to!
I adaptet from this one
http://www.wunderkessel.de/forum/nachspeisen-sa-ayes-cremes-mousses-etc/3847-weiaye-mousse-himbeersauce-foto-beitrag-68-a.htmlTips/Hints:This Dessert is great to prepare the day before if needed...........
Regards
isi
members' commentsThermomixer - Thanks Isi - think you could even use mascarpone cheese instead of the quark. Certainly an impressive little number.