Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Ceejay on April 16, 2010, 09:08:59 am

Title: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Ceejay on April 16, 2010, 09:08:59 am

Sourdough base:

1/2 cup sourdough starter
3 1/2 cups baking flour
1 1/2 cups warm filtered water
1 1/2 teaspoons salt

Place all ingredients in TMX bowl.
5 mins  ::

Place dough in large container, cover and leave in a warm place to prove until doubled (can be around 10hrs).

Punch dough down and place on floured board and roll out to a large basic rectangle approx 1cm thick.

Brush with melted butter and sprinkle well  with sugar (I used organic raw but I'm sure rapadura would also work) and ground cinnamon to the edges.

Gently roll dough into a fairly tight log and slice into 5cm lengths.

Place in an oiled baking pan (I used a round springform) and cover again and leave to prove again.

Bake in oven for 60 mins at 190 degrees.

Remove from oven and leave to cool slightly before topping with:

100g icing sugar (I made mine from organic castor sugar in the TMX)
2 heaped teaspoons of sour cream
2 tablespoons soft butter
vanilla extract
and just enough milk to thin the icing to an almost pourable consistency and drizzle onto rolls.

 ;)

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: faffa_70 on April 16, 2010, 09:13:03 am

OMG YUM - where is that drooling emoticon again?  ;D ;D

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: cathy79 on April 16, 2010, 09:47:34 am

Sounds great Ceejay.  How many did it make?

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Ceejay on April 16, 2010, 10:47:35 am

I was a little generous with mine Cathy and it made 10... but they filled my springform tin by the time they'd proved. :D

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Tebasile on April 16, 2010, 04:29:57 pm

Wow ! I have to try your vanilla sourcream icing Ceejay. My husband would be happy  :D I do mine similar, but always without icing, only coconut oil. I brush my sourdough dough ( is this correct?) with coconut oil and sprinkle maple sugar, cinnamon and cacao powder on it.

(http://www.fotos-hochladen.net/p1130439sl3jezt8.jpg) (http://www.fotos-hochladen.net)

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: cathy79 on April 17, 2010, 12:39:49 am

Quote from: Tebasile on April 16, 2010, 04:29:57 pm

Wow ! I have to try your vanilla sourcream icing Ceejay. My husband would be happy  :D I do mine similar, but always without icing, only coconut oil. I brush my sourdough dough ( is this correct?) with coconut oil and sprinkle maple sugar, cinnamon and cacao powder on it.

(http://www.fotos-hochladen.net/p1130439sl3jezt8.jpg) (http://www.fotos-hochladen.net)

That sounds delicious Tebasile.

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Ceejay on April 17, 2010, 03:06:58 am

Beautiful Elizabeth!

The "icing" is more of a wet oozy glaze than a set icing. ;)

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Thermomixer on April 17, 2010, 08:13:23 am

Thanks for the recipe - it looks great.  The icing with sour cream sounds good too.  :-* :-* :-*

Yours look good too tebasile.  They have"risen" well too.

Title: Re: Sourdough cinnamon scrolls with vanilla sourcream icing
Post by: Ceejay on April 19, 2010, 02:22:24 pm

Going to have another go at this one tomorrow I think... the kids finished them up quick smart!  :o