Sourdough cinnamon scrolls with vanilla sourcream icing

[Ceejay]

Sourdough base:

1/2 cup sourdough starter
3 1/2 cups baking flour
1 1/2 cups warm filtered water
1 1/2 teaspoons salt

Place all ingredients in TMX bowl.
5 mins 

Place dough in large container, cover and leave in a warm place to prove until doubled (can be around 10hrs).

Punch dough down and place on floured board and roll out to a large basic rectangle approx 1cm thick.

Brush with melted butter and sprinkle well  with sugar (I used organic raw but I'm sure rapadura would also work) and ground cinnamon to the edges.

Gently roll dough into a fairly tight log and slice into 5cm lengths.

Place in an oiled baking pan (I used a round springform) and cover again and leave to prove again.

Bake in oven for 60 mins at 190 degrees.

Remove from oven and leave to cool slightly before topping with:

100g icing sugar (I made mine from organic castor sugar in the TMX)
2 heaped teaspoons of sour cream
2 tablespoons soft butter
vanilla extract
and just enough milk to thin the icing to an almost pourable consistency and drizzle onto rolls.

 

[faffa_70]

OMG YUM - where is that drooling emoticon again? 

[cathy79]

Sounds great Ceejay.  How many did it make?

[Ceejay]

I was a little generous with mine Cathy and it made 10... but they filled my springform tin by the time they'd proved.

[Tebasile]

Wow ! I have to try your vanilla sourcream icing Ceejay. My husband would be happy  I do mine similar, but always without icing, only coconut oil. I brush my sourdough dough ( is this correct?) with coconut oil and sprinkle maple sugar, cinnamon and cacao powder on it.

[cathy79]

Wow ! I have to try your vanilla sourcream icing Ceejay. My husband would be happy  I do mine similar, but always without icing, only coconut oil. I brush my sourdough dough ( is this correct?) with coconut oil and sprinkle maple sugar, cinnamon and cacao powder on it.

That sounds delicious Tebasile.

[Ceejay]

Beautiful Elizabeth!

The "icing" is more of a wet oozy glaze than a set icing.

[Thermomixer]

Thanks for the recipe - it looks great.  The icing with sour cream sounds good too. 

Yours look good too tebasile.  They have"risen" well too.

[Ceejay]

Going to have another go at this one tomorrow I think... the kids finished them up quick smart!