Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Meagan on January 22, 2011, 04:55:38 am
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The recipe can be found here ;) http://www.recipecommunity.com.au/recipes/lamingtons/17035
I sent this as the recipe for my most recent newsletter.
The sauce is very sweet (a lot of sugar!!) I did have some left over.
The sponge is fantastic, really easy to make and very light. it would more than likely work with jam and cream in it too.
I hope the picture works 8)
4.5/5
Happy (early) Australia day everyone ;)
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They look very Australian Meagan and yummy as well.
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Wow don't they look yummy. :)
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just a little tip - make your cake the day before its required so it doesn't absorb too much of the icing/sauce.
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Made these for Australia Day and they turned out really well. I only used 400 g sugar with a bit less water to compensate for the lack of mass. Still had a little bit of icing left over. The sponge is lovely.
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This forum has everything. When cutting scooby doo cake, i had a lot of off cuts. I used my bone cooke ciutter & froze the cake bones. Didnt want to ice them as we have the cake & cupcakes but found this.
So will make the laminton sauce for my bones.
Thank you, gotta love my TM & this amazing forum ;D :D ;D :D yay.
Hally :)
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Love it Hally. You will get to eat the leftovers and Bone lamingtons.
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I know so great, no wastage.
H :)
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This Lamington recipe is the best. The cake is so light and easy to make. My lot absolutely love them :)
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The blog is disappear. Does anyone still have the recipe by any chance? Thank you.
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Meagan has the recipe I think . . . maybe we can send her a PM?
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Do you think this (http://www.recipecommunity.com.au/recipes/lamingtons/17035) is the same recipe Denzelmum?
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Yes CC, that link is the correct recipe. I think meagen mentions this in another thread about the blog has gone. Anyway I made this recipe twice for Australia Day this year and it is easy and works perfectly everytime.
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Thanks for confirming it's the right recipe Kimmyh ;)
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Do you think this (http://www.recipecommunity.com.au/recipes/lamingtons/17035) is the same recipe Denzelmum?
Thanks CC - just had a look - did you notice it was originally up on 27/10/2010 and then changed on 2/1/2013 - what would that mean? Did someone amend the recipe?
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Yes gf the original recipe should have said self raising flour so they amended it. Read that in the comments under the recipe. I think it was meagen that suggested it.
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;D Thanks Kimmyh . . . one of these days I'll learn to read to the bottom of the page!! (just like I need to learn to read right through a recipe first!!!- still working on that one!! ;D)
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Lol me too ;)
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Hi lovely ladies :) I have changed the link at the top of this post to the recipe community version. I did send the RC a note to change the recipe and they have now :) if you ever need to ask me a question please pm me because I get an email notification of that as I am not on here as much lately.
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Thank you so much lovely Ladies :-*
DD's research homework this term, she chose to write about Australian food, this would be perfect project during weekend, mother and daughter team...