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Author Topic: Lamington recipe from the Thermomix blog - review  (Read 12269 times)

Offline Meagan

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Lamington recipe from the Thermomix blog - review
« on: January 22, 2011, 04:55:38 am »
The recipe can be found here  ;) http://www.recipecommunity.com.au/recipes/lamingtons/17035

I sent this as the recipe for my most recent newsletter.

The sauce is very sweet (a lot of sugar!!) I did have some left over.

The sponge is fantastic, really easy to make and very light. it would more than likely work with jam and cream in it too.

I hope the picture works  8)

4.5/5

Happy (early) Australia day everyone ;)

« Last Edit: February 20, 2013, 12:35:26 pm by Meagan »
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Offline cookie1

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Re: Lamington recipe from the Thermomix blog - review
« Reply #1 on: January 22, 2011, 07:09:04 am »
They look very Australian Meagan and yummy as well.
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Offline Cornish Cream

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Re: Lamington recipe from the Thermomix blog - review
« Reply #2 on: January 22, 2011, 07:54:18 pm »
Wow don't they look yummy. :)
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Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: Lamington recipe from the Thermomix blog - review
« Reply #3 on: January 24, 2011, 01:40:44 am »
just a little tip - make your cake the day before its required so it doesn't absorb too much of the icing/sauce.
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Offline versaceyoyo

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Re: Lamington recipe from the Thermomix blog - review
« Reply #4 on: January 29, 2011, 02:53:33 am »
Made these for Australia Day and they turned out really well.  I only used 400 g sugar with a bit less water to compensate for the lack of mass.  Still had a little bit of icing left over.  The sponge is lovely.
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Offline Halex

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Re: Lamington recipe from the Thermomix blog - review
« Reply #5 on: December 02, 2011, 11:08:41 pm »
This forum has everything. When cutting scooby doo cake,  i had a lot of off cuts. I used my bone cooke ciutter & froze the cake bones. Didnt want to ice them as we have the cake & cupcakes but found this.

So will make the laminton sauce for my bones.

Thank you, gotta love my TM & this amazing forum ;D :D ;D :D yay.

Hally :)
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Offline cookie1

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Re: Lamington recipe from the Thermomix blog - review
« Reply #6 on: December 03, 2011, 06:53:21 am »
Love it Hally. You will get to eat the leftovers and Bone lamingtons.
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Offline Halex

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Re: Lamington recipe from the Thermomix blog - review
« Reply #7 on: December 03, 2011, 10:44:53 am »
I know so great, no wastage.

H :)
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Offline dede

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Re: Re: Lamington recipe from the Thermomix blog - review
« Reply #8 on: April 29, 2012, 05:32:30 am »
This Lamington recipe is the best. The cake is so light and easy to make. My lot absolutely love them :)
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Offline Denzelmum

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Re: Lamington recipe from the Thermomix blog - review
« Reply #9 on: February 19, 2013, 09:42:53 am »
The blog is disappear.  Does anyone still have the recipe by any chance?  Thank you.
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Offline goldfish

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Re: Lamington recipe from the Thermomix blog - review
« Reply #10 on: February 19, 2013, 09:47:54 am »
Meagan has the recipe I think . . . maybe we can send her a PM?
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Offline Cornish Cream

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Re: Lamington recipe from the Thermomix blog - review
« Reply #11 on: February 19, 2013, 09:48:31 am »
Do you think this is the same recipe Denzelmum?
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: Lamington recipe from the Thermomix blog - review
« Reply #12 on: February 19, 2013, 11:52:56 am »
Yes CC, that link is the correct recipe. I think meagen mentions this in another thread about the blog has gone. Anyway I made this recipe twice for Australia Day this year and it is easy and works perfectly everytime.
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Offline Cornish Cream

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Re: Lamington recipe from the Thermomix blog - review
« Reply #13 on: February 19, 2013, 05:20:42 pm »
Thanks for confirming it's the right recipe Kimmyh ;)
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Denise...Buckinghamshire,U.K.
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Offline goldfish

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Re: Lamington recipe from the Thermomix blog - review
« Reply #14 on: February 20, 2013, 04:37:02 am »
Quote from: Cornish Cream on February 19, 2013, 09:48:31 am
Do you think this is the same recipe Denzelmum?

Thanks CC - just had a look - did you notice it was originally up on 27/10/2010 and then changed on 2/1/2013 - what would that mean? Did someone amend the recipe?
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